Frederick M. Merritt II

Person

Belle Mead, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Food casing package and method of preparing
- Patent number 6,279,737
- Issue date Aug 28, 2001
- Viskase Corporation
- Larry Clyde Long
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Edible film and method
- Patent number 5,962,053
- Issue date Oct 5, 1999
- Viskase Corporation
- Frederick Maynard Merritt
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of preparing a food product encased in a glucomannan film
- Patent number 5,695,800
- Issue date Dec 9, 1997
- Viskase Corporation
- Frederick Maynard Merritt
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Acid resistant peelable casing
- Patent number 5,230,933
- Issue date Jul 27, 1993
- Viskase Corporation
- Patrick B. Apfeld
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Partially hydrolyzed, poly(N-acyl alkylenimines) in personal care
- Patent number 4,873,293
- Issue date Oct 10, 1989
- Union Carbide Chemicals and Plastics Company Inc.
- George L. Brode
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Partially hydrolyzed, poly(N-acyl)alkylenimines in personal care
- Patent number 4,837,005
- Issue date Jun 6, 1989
- Union Carbide Corporation
- George L. Brode
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Hydrophobe substituted, water-soluble cationic polysaccharides
- Patent number 4,663,159
- Issue date May 5, 1987
- Union Carbide Corporation
- George L. Brode
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

Information Patent Application
Smoked nonfibrous casing
- Publication number 20070148294
- Publication date Jun 28, 2007
- Paul E. DuCharme
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Smoked nonfibrous casing
- Publication number 20040202762
- Publication date Oct 14, 2004
- Paul E. DuCharme
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Process for improving smoky color of food
- Publication number 20030207002
- Publication date Nov 6, 2003
- Frederick M. Merritt
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Frederick M. Merritt II

Person

Patents Grantslast 30 patents

Food casing package and method of preparing

Edible film and method

Method of preparing a food product encased in a glucomannan film

Acid resistant peelable casing

Partially hydrolyzed, poly(N-acyl alkylenimines) in personal care

Partially hydrolyzed, poly(N-acyl)alkylenimines in personal care

Hydrophobe substituted, water-soluble cationic polysaccharides

Patents Applicationslast 30 patents

Smoked nonfibrous casing

Smoked nonfibrous casing

Process for improving smoky color of food