TREA

Frederick W. Cain

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  • Voorburg 2271 VL, NL
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Patents Grantslast 30 patents

  • Information Patent Grant

    Confectionery compositions
    • Patent number 8,986,772
    • Issue date Mar 24, 2015
    • Loders Croklaan B.V.
    • Thomas Louis Francois Favre
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for producing a triglyceride
    • Patent number RE44719
    • Issue date Jan 21, 2014
    • Loders Croklaan B.V.
    • Erik Johan Anton Schweitzer
    • 435 - Chemistry: molecular biology and microbiology
  • Information Patent Grant

    Triglyceride process
    • Patent number 8,202,712
    • Issue date Jun 19, 2012
    • Loders Croklaan B.V.
    • John Bernard Harris
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for producing triglycerides
    • Patent number 8,183,021
    • Issue date May 22, 2012
    • Loders Croklaan B.V.
    • Frederick William Cain
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for producing a triglyceride
    • Patent number 8,153,407
    • Issue date Apr 10, 2012
    • Loders Croklaan B.V.
    • Erik Johannes Anton Schweitzer
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Frying fats and oils
    • Patent number 7,794,773
    • Issue date Sep 14, 2010
    • Loders Croklaan USA LLC
    • Frederick William Cain
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
  • Information Patent Grant

    Frying fats and oils
    • Patent number 7,611,744
    • Issue date Nov 3, 2009
    • Loders Croklaan USA LLC
    • Frederick William Cain
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
  • Information Patent Grant

    Food supplements comprising, as a health component, sargahydroquino...
    • Patent number 7,582,317
    • Issue date Sep 1, 2009
    • Loders Croklaan USA LLC
    • Scott Sinclair Barclay
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Composition and coated bakery products
    • Patent number 7,390,522
    • Issue date Jun 24, 2008
    • Loders Croklaan USA LLC
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Blends of ursolic acid/oleanolic acid
    • Patent number 7,001,621
    • Issue date Feb 21, 2006
    • Loders Croklaan B.V.
    • Christiaan Beindorff
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for the production of CLA triglycerides
    • Patent number 6,943,261
    • Issue date Sep 13, 2005
    • Loders Croklaan USA LLC
    • Youchun Yan
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
  • Information Patent Grant

    Structured particulate systems
    • Patent number 6,773,733
    • Issue date Aug 10, 2004
    • Loders Croklaan USA LLC
    • Frederick William Cain
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for the preparation of materials with a high content of lon...
    • Patent number 6,692,762
    • Issue date Feb 17, 2004
    • Loders Croklaan B.V.
    • Frederick William Cain
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for improving the performance of a food product
    • Patent number 6,673,383
    • Issue date Jan 6, 2004
    • Unilever Patent Holdings BV
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Process for the preparation of materials with a high content of lon...
    • Patent number 6,534,110
    • Issue date Mar 18, 2003
    • Loders Croklaan B.V.
    • Frederick William Cain
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Process for the preparation of materials with a high content of lon...
    • Patent number 6,534,663
    • Issue date Mar 18, 2003
    • Loders Croklaan B.V.
    • Frederick William Cain
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Fat blends with crystal modifiers
    • Patent number 6,500,479
    • Issue date Dec 31, 2002
    • Unilever Patent Holdings BV
    • Krish Bhaggan
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Compositions containing pinolenic acid and its use as a health comp...
    • Patent number 6,479,070
    • Issue date Nov 12, 2002
    • Unilever Patent Holdings
    • Frederick William Cain
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
  • Information Patent Grant

    Blends for barrier layers for food products
    • Patent number 6,461,654
    • Issue date Oct 8, 2002
    • Unilever Patent Holdings B.V.
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Palmitoleic acid and its use in foods
    • Patent number 6,461,662
    • Issue date Oct 8, 2002
    • Unilever Patent Holdings BV
    • Frederick William Cain
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Triglycerides, rich in polyunsaturated fatty acids
    • Patent number 6,410,078
    • Issue date Jun 25, 2002
    • Loders Croklaan B.V.
    • Frederick William Cain
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Edible fat based flakes
    • Patent number 6,406,737
    • Issue date Jun 18, 2002
    • Unilever Patent Holding B.V.
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Sterol concentrates its application and preparation
    • Patent number 6,399,138
    • Issue date Jun 4, 2002
    • Loders Croklaan B.V.
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Petroselinic acid and its use in food
    • Patent number 6,365,175
    • Issue date Apr 2, 2002
    • Unilever Patent Holdings
    • Simon Alaluf
    • A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
  • Information Patent Grant

    Free flowing fat compositions
    • Patent number 6,340,491
    • Issue date Jan 22, 2002
    • Loders Croklaan B.V.
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Edible fat based flakes
    • Patent number 6,312,751
    • Issue date Nov 6, 2001
    • Unilever Patent Holdings
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Fat emulsions
    • Patent number 6,277,430
    • Issue date Aug 21, 2001
    • Unilever Patent Holdings BV
    • Frederick William Cain
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Production of materials rich in conjugated isomers of long chain po...
    • Patent number 6,271,404
    • Issue date Aug 7, 2001
    • Unilever Patent Holdings BV
    • Krish Bhaggan
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for the preparation of materials with a high content of con...
    • Patent number 6,184,009
    • Issue date Feb 6, 2001
    • Loders Croklaan B.V.
    • Frederick William Cain
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Free flowing fat compositions
    • Patent number 6,165,518
    • Issue date Dec 26, 2000
    • Loders Croklaan B.V.
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

  • Information Patent Application

    Use of compositions comprising oleanic acid and ursolic acid for th...
    • Publication number 20110229563
    • Publication date Sep 22, 2011
    • Frederick William Cain
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    CONFECTIONERY COMPOSITIONS
    • Publication number 20100215811
    • Publication date Aug 26, 2010
    • Thomas Louis Francois Favre
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Blends Comprising a Substituted Fatty Acid or a Derivative Thereof
    • Publication number 20100029766
    • Publication date Feb 4, 2010
    • Scott Sinclair Barclay
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Process for Producing a Triglyceride
    • Publication number 20090130728
    • Publication date May 21, 2009
    • Erik Johannes Anton Schweitzer
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Triglyceride Process
    • Publication number 20090123982
    • Publication date May 14, 2009
    • John Bernard Harris
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Process for Producing Triglycerides
    • Publication number 20090104673
    • Publication date Apr 23, 2009
    • Frederick William Cain
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Food Product Comprising an Extract From Pine Needles
    • Publication number 20070264412
    • Publication date Nov 15, 2007
    • Youchun Yan
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Frying fats and oils
    • Publication number 20070207250
    • Publication date Sep 6, 2007
    • Loders Croklaan USA LLC
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Pine needle extract
    • Publication number 20070148266
    • Publication date Jun 28, 2007
    • LODERS CROKLAAN B.V.
    • Youchun Yan
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Frying fats and oils
    • Publication number 20060105090
    • Publication date May 18, 2006
    • Loders Croklaan USA LLC
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Composition and coated bakery products
    • Publication number 20060088652
    • Publication date Apr 27, 2006
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Treatment
    • Publication number 20050038118
    • Publication date Feb 17, 2005
    • Marianne O'Shea
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Treatment
    • Publication number 20050014832
    • Publication date Jan 20, 2005
    • LC USA LLC
    • Marianne O'Shea
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Micronised fat particles
    • Publication number 20040202770
    • Publication date Oct 14, 2004
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Process for the production of CLA triglycerides
    • Publication number 20030225295
    • Publication date Dec 4, 2003
    • Youchun Yan
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Use of conjugated acid derivatives
    • Publication number 20030215465
    • Publication date Nov 20, 2003
    • LC USA LLC
    • Frederick William Cain
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Blends comprising a substituted fatty acid or a derivative thereof
    • Publication number 20030129294
    • Publication date Jul 10, 2003
    • Unilever Patent Holdings
    • Scott Sinclair Barclay
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Mixtures for stimulating glucose up-take
    • Publication number 20030072785
    • Publication date Apr 17, 2003
    • Unilever Patent Holdings
    • Anna Louise Brown
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Micronised fat particles
    • Publication number 20030021877
    • Publication date Jan 30, 2003
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Process for the preparation of materials with a high content of lon...
    • Publication number 20030013164
    • Publication date Jan 16, 2003
    • Frederick William Cain
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Structured particulate systems
    • Publication number 20020192353
    • Publication date Dec 19, 2002
    • Frederick William Cain
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Edible anhydrous fat based systems
    • Publication number 20020176923
    • Publication date Nov 28, 2002
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Method for improving the performance of a food product
    • Publication number 20020172746
    • Publication date Nov 21, 2002
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Triglycerides, rich in polyunsaturated fatty acids
    • Publication number 20020081366
    • Publication date Jun 27, 2002
    • Frederick William Cain
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
  • Information Patent Application

    Blends of ursolic acid/oleanolic acid
    • Publication number 20020037882
    • Publication date Mar 28, 2002
    • Christiaan Beindorff
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Fat blends with crystal modifiers
    • Publication number 20010038878
    • Publication date Nov 8, 2001
    • Krish Bhaggan
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Palmitoleic acid and its use in foods
    • Publication number 20010005519
    • Publication date Jun 28, 2001
    • Frederick William Cain
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...