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Fumikazu Takahashi

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  • Tochigi, JP
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Patents Grantslast 30 patents

  • Information Patent Grant

    Method for producing 3-hydroxy-4-aminobenzoic acid compound
    • Patent number 11,312,980
    • Issue date Apr 26, 2022
    • Kao Corporation
    • Kyoshiro Nonaka
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for producing C4 dicarboxylic acid
    • Patent number 10,590,442
    • Issue date Mar 17, 2020
    • Kao Corporation
    • Kyoshiro Nonaka
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Sophorolipid highly-productive mutant strain
    • Patent number 10,590,428
    • Issue date Mar 17, 2020
    • Kao Corporation
    • Takahiro Ichihara
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Sophorolipid highly-productive mutant strain
    • Patent number 10,435,684
    • Issue date Oct 8, 2019
    • Kao Corporation
    • Takahiro Ichihara
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Promoter
    • Patent number 10,351,862
    • Issue date Jul 16, 2019
    • Kao Corporation
    • Jitsuro Kaneda
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method of producing glycolipids
    • Patent number 9,540,672
    • Issue date Jan 10, 2017
    • Kao Corporation
    • Fumikazu Takahashi
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method of producing lauric acid-containing oil or fat
    • Patent number 9,222,111
    • Issue date Dec 29, 2015
    • Kao Corporation
    • Hiroshi Yoshida
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
  • Information Patent Grant

    Method of producing lauric acid or an ester thereof
    • Patent number 8,486,672
    • Issue date Jul 16, 2013
    • Kao Corporation
    • Hiroshi Yoshida
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Fragrance composition
    • Patent number 8,338,361
    • Issue date Dec 25, 2012
    • Kao Corporation
    • Fumikazu Takahashi
    • C07 - ORGANIC CHEMISTRY

Patents Applicationslast 30 patents

  • Information Patent Application

    NOVEL PROMOTER
    • Publication number 20250051785
    • Publication date Feb 13, 2025
    • KAO CORPORATION
    • Hikaru NAGAI
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    METHOD FOR PRODUCING AROMATIC COMPOUND
    • Publication number 20250019728
    • Publication date Jan 16, 2025
    • KAO CORPORATION
    • Jitsuro KANEDA
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    TRANSFORMED CELL HAVING ABILITY TO PRODUCE 2,5-PYRIDINE DICARBOXYLI...
    • Publication number 20240110211
    • Publication date Apr 4, 2024
    • KAO CORPORATION
    • Kyoshiro NONAKA
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Method for Producing 3-Hydroxy-4-Aminobenzoic Acid Compound
    • Publication number 20210317484
    • Publication date Oct 14, 2021
    • KAO CORPORATION
    • Kyoshiro NONAKA
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Method for Producing C4 Dicarboxylic Acid
    • Publication number 20190316159
    • Publication date Oct 17, 2019
    • KAO CORPORATION
    • Kyoshiro NONAKA
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Sophorolipid Highly-Productive Mutant Strain
    • Publication number 20190062723
    • Publication date Feb 28, 2019
    • KAO CORPORATION
    • Takahiro ICHIHARA
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Novel Promoter
    • Publication number 20180223292
    • Publication date Aug 9, 2018
    • KAO CORPORATION
    • Jitsuro KANEDA
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Sophorolipid Highly-Productive Mutant Strain
    • Publication number 20180208935
    • Publication date Jul 26, 2018
    • KAO CORPORATION
    • Takahiro ICHIHARA
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Method of Producing Glycolipids
    • Publication number 20150267235
    • Publication date Sep 24, 2015
    • KAO CORPORATION
    • Fumikazu Takahashi
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Method for Producing Lactic Acid
    • Publication number 20150125915
    • Publication date May 7, 2015
    • KAO CORPORATION
    • Yuichi Tsuboi
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Method of Producing Lauric Acid-containing Oil or Fat
    • Publication number 20120245368
    • Publication date Sep 27, 2012
    • KAO CORPORATION
    • Hiroshi Yoshida
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
  • Information Patent Application

    Method of Producing Lauric Acid-containing Oil or Fat
    • Publication number 20120245369
    • Publication date Sep 27, 2012
    • KAO CORPORATION
    • Hiroshi YOSHIDA
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    FRAGRANCE COMPOSITION
    • Publication number 20110269664
    • Publication date Nov 3, 2011
    • KAO CORPORATION
    • Fumikazu Takahashi
    • C07 - ORGANIC CHEMISTRY
  • Information Patent Application

    Method of Producing Lauric Acid-containing Oil or Fat
    • Publication number 20110217743
    • Publication date Sep 8, 2011
    • KAO CORPORATION
    • Hiroshi Yoshida
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...