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Gale J. Barnes

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  • Woodbury, CT, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Liquid dairy blend for culinary food products
    • Patent number 12,127,567
    • Issue date Oct 29, 2024
    • Societe des Produits Nestle S.A.
    • Gale Jeffrey Barnes
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Liquid dairy blend for culinary food products
    • Patent number 10,709,147
    • Issue date Jul 14, 2020
    • Societe des Produits Nestle S.A.
    • Gale Jeffrey Barnes
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Preparation of acidified pastas
    • Patent number 5,599,573
    • Issue date Feb 4, 1997
    • Nestec S.A.
    • Gale J. Barnes
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process of making frozen pasta
    • Patent number 5,139,808
    • Issue date Aug 18, 1992
    • Nestec S.A.
    • Gale J. Barnes
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

  • Information Patent Application

    LIQUID DAIRY BLEND FOR CULINARY FOOD PRODUCTS
    • Publication number 20200296981
    • Publication date Sep 24, 2020
    • SOCIETE DES PRODUITS NESTLE S.A.
    • Gale Jeffrey Barnes
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    LIQUID DAIRY BLEND FOR CULINARY FOOD PRODUCTS
    • Publication number 20180206513
    • Publication date Jul 26, 2018
    • Nestec S.A.
    • Gale Jeffrey Barnes
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES