Gary A. Zwiercan

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Califon, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of making foods containing soluble high amylose starch
- Patent number 5,281,432
- Issue date Jan 25, 1994
- National Starch and Chemical Investment Holding Corporation
- James Zallie
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Liquid batter for coating foodstuffs and method of making same
- Patent number 4,504,509
- Issue date Mar 12, 1985
- National Starch & Chem. Corp.
- Harvey Bell
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Protein-free coffee whitener and method of making same
- Patent number 4,460,617
- Issue date Jul 17, 1984
- National Starch and Chemical Corp.
- Richard L. Barndt
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES