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Gary G. Youcheff
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Maytown, PA, US
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Patents Grants
last 30 patents
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Patent Grant
Powdered milk solids for providing a developed milk flavor to choco...
Patent number
6,635,303
Issue date
Oct 21, 2003
Hawley & Hoops, Inc.
Gary Youcheff
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Anhydrous milk fat/vegetable fat food ingredient
Patent number
6,265,007
Issue date
Jul 24, 2001
Hawley & Hoops, Inc.
Gary G. Youcheff
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Composition for improving adherence of fat-based coatings to frozen...
Patent number
5,500,233
Issue date
Mar 19, 1996
Mars, Incorporated
Gary G. Youcheff
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Composition and method for improving adherence of fat-based coating...
Patent number
5,085,877
Issue date
Feb 4, 1992
Mars, Incorporated
Gary G. Youcheff
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
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Patent Application
Methods and products produced thereby to stabilize multi-layer food...
Publication number
20030170355
Publication date
Sep 11, 2003
Barry D. Glazier
A21 - BAKING EDIBLE DOUGHS