Gary H. Anders

Person

  • Lowell, AR, US

Patents Grantslast 30 patents

  • Information Patent Grant

    Liquid infusion and tenderization process, apparatus, and product

    • Patent number 7,381,438
    • Issue date Jun 3, 2008
    • AK Tood Technology, Inc.
    • Gary H. Anders
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Process for smoking food items

    • Patent number 6,203,834
    • Issue date Mar 20, 2001
    • Tyson Foods, Inc.
    • Gary H. Anders
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Smoked food apparatus

    • Patent number 6,142,066
    • Issue date Nov 7, 2000
    • Tyson Foods, Inc.
    • Gary H. Anders
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Freezing apparatus

    • Patent number 5,653,122
    • Issue date Aug 5, 1997
    • Tyson Holding Company
    • Gary H. Anders
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Carcass processing method

    • Patent number 5,592,828
    • Issue date Jan 14, 1997
    • Tyson Holding Company
    • Leland Tollet
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents