Gary L. Kerrigan

Person

  • Wheeling, IL, US

Patents Grantslast 30 patents

  • Information Patent Grant

    Process of making a non-fat natural cheese

    • Patent number 5,094,873
    • Issue date Mar 10, 1992
    • Kraft General Foods, Inc.
    • Gary L. Kerrigan
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES