Gary W. Trecker

Person

Wheeling, IL, US

People

Patents Grantslast 30 patents

Information Patent Grant
Method of manufacture for shelf stable pasteurized cheese shreds
- Patent number 8,017,169
- Issue date Sep 13, 2011
- Kraft Foods Global Brands LLC
- Gary William Trecker
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Stabilized non-sour dairy base materials and methods for preparation
- Patent number 7,887,867
- Issue date Feb 15, 2011
- Kraft Foods Global Brands LLC
- Amna M. Abboud
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Manufacture of non-standard cheese products
- Patent number 6,835,404
- Issue date Dec 28, 2004
- Kraft Foods Holdings, Inc.
- Gary William Trecker
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for preparing cheese products and process cheese bases
- Patent number 6,773,740
- Issue date Aug 10, 2004
- Kraft Foods Holding, Inc.
- Michael Anthony Hyde
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Rapid method for manufacture of grated parmesan cheese
- Patent number 6,242,016
- Issue date Jun 5, 2001
- Kraft Foods, Inc.
- David Webb Mehnert
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Continuous manufacture of process cheese
- Patent number 6,183,805
- Issue date Feb 6, 2001
- Kraft Foods, Inc.
- James W. Moran
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for manufacture of skim milk cheese
- Patent number 5,378,479
- Issue date Jan 3, 1995
- Kraft General Foods, Inc.
- Gary W. Trecker
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Manufacture of high-solids pre-cheese for conversion into natural c...
- Patent number 5,262,183
- Issue date Nov 16, 1993
- Kraft General Foods, Inc.
- James W. Moran
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low fat cheese by evaporation of retentate
- Patent number 5,037,659
- Issue date Aug 6, 1991
- Kraft General Foods, Inc.
- Gary W. Trecker
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Grated hard Parmesan cheese and method for making same
- Patent number 4,960,605
- Issue date Oct 2, 1990
- Kraft, Inc.
- Gary W. Trecker
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Manufacture of curd and cheese from a milk retentate
- Patent number 4,820,530
- Issue date Apr 11, 1989
- Kraft, Incorporated
- James W. Moran
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Texture and shape control process for acidified food products
- Publication number 20080145498
- Publication date Jun 19, 2008
- Kraft Foods Holdings, Inc.
- Suma Jayaratnam
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method of manufacture for shelf stable pasteurized cheese shreds
- Publication number 20070154612
- Publication date Jul 5, 2007
- KRAFT FOODS HOLDINGS, INC.
- Gary William Trecker
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Stabilized dairy base material for use as heavy cream replacement
- Publication number 20060182846
- Publication date Aug 17, 2006
- KRAFT FOODS HOLDINGS, INC.
- Gary W. Trecker
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Stabilized non-sour dairy base materials and methods for preparation
- Publication number 20060034994
- Publication date Feb 16, 2006
- KRAFT FOODS HOLDINGS, INC.
- Amna M. Abboud
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Manufacture of non-standard cheese products
- Publication number 20030104106
- Publication date Jun 5, 2003
- Gary William Trecker
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for preparing cheese products and process cheese bases
- Publication number 20020071897
- Publication date Jun 13, 2002
- KRAFT FOODS HOLDINGS, INC.
- Michael Anthony Hyde
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Gary W. Trecker

Person

Patents Grantslast 30 patents

Method of manufacture for shelf stable pasteurized cheese shreds

Stabilized non-sour dairy base materials and methods for preparation

Manufacture of non-standard cheese products

Method for preparing cheese products and process cheese bases

Rapid method for manufacture of grated parmesan cheese

Continuous manufacture of process cheese

Method for manufacture of skim milk cheese

Manufacture of high-solids pre-cheese for conversion into natural c...

Low fat cheese by evaporation of retentate

Grated hard Parmesan cheese and method for making same

Manufacture of curd and cheese from a milk retentate

Patents Applicationslast 30 patents

Texture and shape control process for acidified food products

Method of manufacture for shelf stable pasteurized cheese shreds

Stabilized dairy base material for use as heavy cream replacement

Stabilized non-sour dairy base materials and methods for preparation

Manufacture of non-standard cheese products

Method for preparing cheese products and process cheese bases