Geoffrey Talbot

Person

  • Purfleet, GB

Patents Grantslast 30 patents

  • Information Patent Grant

    Blends for barrier layers for food products

    • Patent number 6,461,654
    • Issue date Oct 8, 2002
    • Unilever Patent Holdings B.V.
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Confectionery fat compositions

    • Patent number 5,431,947
    • Issue date Jul 11, 1995
    • Unilever Patent Holdings B.V.
    • Jane C. Bennett
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Chocolate-encapsulated fillings

    • Patent number 5,385,744
    • Issue date Jan 31, 1995
    • Van den Bergh Foods Co., Division of Conopco Inc.
    • Frederick W. Cain
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Chocolate compositions

    • Patent number 5,324,533
    • Issue date Jun 28, 1994
    • Van den Bergh Foods Co., Division of Conopco Inc.
    • Frederick W. Cain
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Blends of non-lauric coating fats and liquid, trans-hardened high s...

    • Patent number 5,147,676
    • Issue date Sep 15, 1992
    • Unilever Patent Holdings B.V.
    • Geoffrey Talbot
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Chocolate confectionery and hard fat emulsion contained therein

    • Patent number 5,104,680
    • Issue date Apr 14, 1992
    • Van Den Bergh Foods Co., Division of Conopco, Inc.
    • Frederick B. Padley
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES