George A. Henry

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Wilmette, IL, US

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Patents Grantslast 30 patents

Information Patent Grant
Microfragmented ionic polysaccharide/protein complex dispersions
- Patent number 5,104,674
- Issue date Apr 14, 1992
- Kraft General Foods, Inc.
- Wehn-Sherng Chen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low calorie food products having smooth, creamy, organoleptic chara...
- Patent number 5,011,701
- Issue date Apr 30, 1991
- Kraft General Foods, Inc.
- Cynthia C. Baer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of making fibrous protein xanthan gum complexes
- Patent number 4,885,179
- Issue date Dec 5, 1989
- Kraft, Inc.
- William G. Soucie
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Shelf stable acid food dressings containing fibrous protein complexes
- Patent number 4,762,726
- Issue date Aug 9, 1988
- Kraft, Inc.
- William G. Soucie
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES