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Carouge, CH
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Patents Grants
last 30 patents
Information
Patent Grant
Method for the preparation of stable suspensions of hollow gas-fill...
Patent number
5,310,540
Issue date
May 10, 1994
Sintetica S.A.
Claude Giddey
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Grant
Aqueous foaming compostion and method for homogenizingly incorporat...
Patent number
5,126,160
Issue date
Jun 30, 1992
Battelle Memorial Institute
Claude Giddey
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Aqueous foaming composition and method for homogenizingly incorpora...
Patent number
5,004,623
Issue date
Apr 2, 1991
Battelle Memorial Institute
Claude Giddey
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Low-density food product comprised of honey mousse, and production...
Patent number
4,849,240
Issue date
Jul 18, 1989
Battelle Memorial Institute
Claude Giddey
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Aerated food product based on raw milk and method for its preparation
Patent number
4,818,554
Issue date
Apr 4, 1989
Jacobs-Suchard-A.G.
Claude Giddey
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for the fabrication of a cheese foam
Patent number
4,623,551
Issue date
Nov 18, 1986
Battelle Memorial Institute
Claude Giddey
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Lighter foodstuffs and method for preparation of such products
Patent number
4,578,278
Issue date
Mar 25, 1986
Battelle Memorial Institute
Claude Giddey
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Light condiment having a mustard base and a process for its prepara...
Patent number
4,525,372
Issue date
Jun 25, 1985
Battelle Memorial Institute
Claude Giddey
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Chocolate composition for the preparation of heat-resistant chocola...
Patent number
4,446,166
Issue date
May 1, 1984
Battelle Memorial Institute
Claude Giddey
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for preparing a food mousse
Patent number
4,244,982
Issue date
Jan 13, 1981
W. R. Grace & Co.
Robert Menzi
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES