Gerald E. Holt

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St. Charles, MO, US

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Patents Grantslast 30 patents

Information Patent Grant
System and method for dough extrusion
- Patent number 10,004,239
- Issue date Jun 26, 2018
- Sara Lee TM Holdings, LLC
- Gerald E. Holt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System and method for dough extrusion
- Patent number 9,474,285
- Issue date Oct 25, 2016
- Sara Lee TM Holdings, LLC
- Gerald E. Holt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
System and method for dough extrusion
- Patent number 8,579,494
- Issue date Nov 12, 2013
- Sara Lee TM Holdings, LLC
- Gerald E. Holt
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Food Delivery System For Packaging Of Food And Method Of Delivering...
- Publication number 20240351721
- Publication date Oct 24, 2024
- Grupo Bimbo, S.A.B. de CV
- Jose Antonio Contreras Gamboa
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
Food Delivery System For Packaging Of Food And Method Of Delivering...
- Publication number 20240351795
- Publication date Oct 24, 2024
- Grupo Bimbo, S.A.B. de CV
- Jose Antonio Contreras Gamboa
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
SYSTEM AND METHOD FOR DOUGH EXTRUSION
- Publication number 20170099845
- Publication date Apr 13, 2017
- The Hillshire Brands Company
- Gerald E. Holt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM AND METHOD FOR DOUGH EXTRUSION
- Publication number 20140113038
- Publication date Apr 24, 2014
- Sara Lee TM Holding, LLC
- Gerald E. Holt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM AND METHOD FOR DOUGH EXTRUSION
- Publication number 20100046318
- Publication date Feb 25, 2010
- Sara-Lee Corporation
- Gerald E. Holt
- A21 - BAKING EDIBLE DOUGHS