TREA

Gerald Patrick McNeill

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  • Channahon, IL, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Composition suitable for use in baking
    • Patent number 8,586,122
    • Issue date Nov 19, 2013
    • Loders Croklaan USA LLC
    • Gerald Patrick McNeill
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Frying fats and oils
    • Patent number 7,794,773
    • Issue date Sep 14, 2010
    • Loders Croklaan USA LLC
    • Frederick William Cain
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
  • Information Patent Grant

    Fat composition
    • Patent number 7,645,473
    • Issue date Jan 12, 2010
    • Loders Croklaan USA LLC
    • Anthony George Herzing
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Frying fats and oils
    • Patent number 7,611,744
    • Issue date Nov 3, 2009
    • Loders Croklaan USA LLC
    • Frederick William Cain
    • C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
  • Information Patent Grant

    Composition and coated bakery products
    • Patent number 7,390,522
    • Issue date Jun 24, 2008
    • Loders Croklaan USA LLC
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Structured particulate systems
    • Patent number 6,773,733
    • Issue date Aug 10, 2004
    • Loders Croklaan USA LLC
    • Frederick William Cain
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method for improving the performance of a food product
    • Patent number 6,673,383
    • Issue date Jan 6, 2004
    • Unilever Patent Holdings BV
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Edible fat based flakes
    • Patent number 6,406,737
    • Issue date Jun 18, 2002
    • Unilever Patent Holding B.V.
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Skin lightening composition
    • Patent number 6,403,064
    • Issue date Jun 11, 2002
    • Unilever Home & Personal Care USA division of Conopco, Inc.
    • Simon Alaluf
    • A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
  • Information Patent Grant

    Sterol concentrates its application and preparation
    • Patent number 6,399,138
    • Issue date Jun 4, 2002
    • Loders Croklaan B.V.
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Edible fat based flakes
    • Patent number 6,312,751
    • Issue date Nov 6, 2001
    • Unilever Patent Holdings
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Skin care composition
    • Patent number 6,287,553
    • Issue date Sep 11, 2001
    • Unilever Home & Personal Care USA, division of Conopco, Inc.
    • Simon Alaluf
    • A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

  • Information Patent Application

    ICING OR COATING COMPOSITION
    • Publication number 20140178536
    • Publication date Jun 26, 2014
    • LODERS CROKLAAN USA LLC
    • Gerald Patrick McNeill
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Composition suitable for use in baking
    • Publication number 20090029024
    • Publication date Jan 29, 2009
    • Loders Croklaan USA LLC
    • Gerald Patrick McNeill
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Fat composition
    • Publication number 20070286940
    • Publication date Dec 13, 2007
    • Loders Croklaan USA LLC
    • Anthony George Herzing
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Frying fats and oils
    • Publication number 20070207250
    • Publication date Sep 6, 2007
    • Loders Croklaan USA LLC
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Frying fats and oils
    • Publication number 20060105090
    • Publication date May 18, 2006
    • Loders Croklaan USA LLC
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Composition and coated bakery products
    • Publication number 20060088652
    • Publication date Apr 27, 2006
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Micronised fat particles
    • Publication number 20040202770
    • Publication date Oct 14, 2004
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Micronised fat particles
    • Publication number 20030021877
    • Publication date Jan 30, 2003
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Structured particulate systems
    • Publication number 20020192353
    • Publication date Dec 19, 2002
    • Frederick William Cain
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Edible anhydrous fat based systems
    • Publication number 20020176923
    • Publication date Nov 28, 2002
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Method for improving the performance of a food product
    • Publication number 20020172746
    • Publication date Nov 21, 2002
    • Frederick William Cain
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    SKIN LIGHTENING COMPOSITION
    • Publication number 20020068042
    • Publication date Jun 6, 2002
    • SIMON ALALUF
    • A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE