Gerhard Krammer

Person

Holzminden, DE

People

Patents Grantslast 30 patents

Information Patent Grant
Substance mixtures
- Patent number 11,647,774
- Issue date May 16, 2023
- Symrise AG
- Gerhard Krammer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Mixtures with stabilising properties
- Patent number 11,219,230
- Issue date Jan 11, 2022
- Symrise AG
- Melanie Stürtz
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Substance mixtures
- Patent number 10,813,378
- Issue date Oct 27, 2020
- Symrise AG
- Sabine Widder
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Foodstuff containing citrus products having added 4-hydroxyflavanones
- Patent number 10,765,134
- Issue date Sep 8, 2020
- Symrise AG
- Johannes Kiefl
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) p...
- Patent number 10,702,484
- Issue date Jul 7, 2020
- Symrise AG
- Gerhard Krammer
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Hydroxyflavanones as appetite stimulants
- Patent number 10,561,633
- Issue date Feb 18, 2020
- Symrise AG
- Veronika Somoza
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Material mixture containing rubusoside or alpha glycosylrubusoside,...
- Patent number 10,538,548
- Issue date Jan 21, 2020
- Symrise AG
- Gerhard Krammer
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Dry food composition
- Patent number 10,448,661
- Issue date Oct 22, 2019
- Symrise AG
- Sabine Widder
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Mixtures of matter
- Patent number 10,251,409
- Issue date Apr 9, 2019
- Symrise AG
- Uwe Schafer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for biotechnological production of methylized cinnamic acids...
- Patent number 10,227,620
- Issue date Mar 12, 2019
- Symrise AG
- Gerhard Krammer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Medicament
- Patent number 10,028,967
- Issue date Jul 24, 2018
- Symrise AG
- Donna Rosa
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Pharmaceutical compositions
- Patent number 9,675,568
- Issue date Jun 13, 2017
- Symrise AG
- Gerhard Krammer
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Substance mixtures
- Patent number 9,629,795
- Issue date Apr 25, 2017
- Symrise AG
- Gerhard Krammer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Oral compositions
- Patent number 9,468,225
- Issue date Oct 18, 2016
- Symrise AG
- Jakob Ley
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of 4-hydroxydihydrochalcones and their salts for enhancing an i...
- Patent number 9,445,606
- Issue date Sep 20, 2016
- Symrise AG
- Gerhard Krammer
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Preparations for oral consumption
- Patent number 9,386,787
- Issue date Jul 12, 2016
- Symrise AG
- Gerhard Krammer
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method for biotechnological production of dihydrochalcones
- Patent number 9,359,622
- Issue date Jun 7, 2016
- Symrise AG
- Jens Michael Hilmer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Compositions
- Patent number 9,345,255
- Issue date May 24, 2016
- Symrise AG
- Günter Kindel
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Metal-complexing aroma compounds for use in aroma stabilization
- Patent number 9,332,783
- Issue date May 10, 2016
- Symrise AG
- Andreas Degenhardt
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of identifying natural substances capable of complexation
- Patent number 9,029,166
- Issue date May 12, 2015
- Symrise AG
- Andreas Degenhardt
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Use of alkamides for masking an unpleasant flavor
- Patent number 8,828,469
- Issue date Sep 9, 2014
- Symrise AG
- Kathrin Langer
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Use of 4-hydroxychalcone derivatives for masking an unpleasant taste
- Patent number 8,778,987
- Issue date Jul 15, 2014
- Symrise AG
- Jakob Ley
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Use of hydroxyflavanones for masking bitter taste
- Patent number 8,685,436
- Issue date Apr 1, 2014
- Symrise AG
- Jakob Peter Ley
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of hesperetin for enhancing the sweet taste
- Patent number 8,679,461
- Issue date Mar 25, 2014
- Symrise AG
- Jakob Ley
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of alkoxylated flavones to intensify the sensory impression of...
- Patent number 8,435,586
- Issue date May 7, 2013
- Symrise AG
- Gerhard Krammer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Mixtures having a salty taste
- Patent number 8,420,151
- Issue date Apr 16, 2013
- Symrise AG
- Jakob Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of diacetyl trimer as an aromatic and flavouring substance
- Patent number 8,318,711
- Issue date Nov 27, 2012
- Symrise AG
- Ian Gatfield
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of diacetyl dimer as an aromatic and/or flavouring substance
- Patent number 8,287,934
- Issue date Oct 16, 2012
- Symrise AG
- Jakob Ley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Mixture with wintergreen odor and flavor
- Patent number 8,226,931
- Issue date Jul 24, 2012
- Symrise AG
- Günter Kindel
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of trans-pellitorin as flavor substance
- Patent number 8,063,107
- Issue date Nov 22, 2011
- Symrise AG
- Ian Lucas Gatfield
- C07 - ORGANIC CHEMISTRY

Patents Applicationslast 30 patents

Information Patent Application
BIOTECHNOLOGICAL PRODUCTION OF MEAT-LIKE FLAVOURINGS
- Publication number 20240225063
- Publication date Jul 11, 2024
- SYMRISE AG
- Tobias TRAPP
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BIOTECHNOLOGICAL PRODUCTION OF MEAT-LIKE FLAVOURINGS
- Publication number 20240130408
- Publication date Apr 25, 2024
- SYMRISE AG
- Tobias TRAPP
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FLAVOUR COMPOSITIONS FOR IMPROVING TASTE IMPRESSIONS
- Publication number 20240023581
- Publication date Jan 25, 2024
- SYMRISE AG
- Gerhard KRAMMER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MIXTURES COMPRISING RARE SUGARS AND TASTE MODIFYING COMPOUNDS
- Publication number 20220346419
- Publication date Nov 3, 2022
- SYMRISE AG
- Thomas RIESS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BIOTECHNOLOGICAL PRODUCTION OF FLAVORINGS FROM POMACES OF THE CURRA...
- Publication number 20220202695
- Publication date Jun 30, 2022
- SYMRISE AG
- Holger ZORN
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
MIXTURE COMPRISING D-ALLULOSE AND TASTE MODIFYING COMPOUNDS
- Publication number 20220046969
- Publication date Feb 17, 2022
- SYMRISE AG
- Deborah KENNISON
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
USE OF 3-(3-HYDROXY-4-METHOXY-PHENYL)-1-(2,4,6-TRIHYDROXY-PHENYL) P...
- Publication number 20190343777
- Publication date Nov 14, 2019
- SYMRISE AG
- Gerhard KRAMMER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MIXTURES WITH STABILISING PROPERTIES
- Publication number 20190336423
- Publication date Nov 7, 2019
- SYMRISE AG
- Melanie STÜRTZ
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD COMPOSITIONS CONTAINING VEGETABLE OIL AND MIXTURE WITH STABILI...
- Publication number 20190313659
- Publication date Oct 17, 2019
- Conopco Inc., d/b/a UNILEVER
- Marcus Eggers
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SUBSTANCE MIXTURES
- Publication number 20190289886
- Publication date Sep 26, 2019
- SYMRISE AG
- Johannes KIEFL
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
FOODSTUFF CONTAINING CITRUS PRODUCTS HAVING ADDED 4-HYDROXYFLAVANONES
- Publication number 20190021378
- Publication date Jan 24, 2019
- SYMRISE AG
- Johannes KIEFL
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SUBSTANCE MIXTURES
- Publication number 20170265511
- Publication date Sep 21, 2017
- Sabine Widder
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MEDICAMENT
- Publication number 20170196898
- Publication date Jul 13, 2017
- SYMRISE AG
- Donna Rosa
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
NOVEL MATERIAL MIXTURE CONTAINING RUBUSOSIDE OR ALPHA GLYCOSYLRUBUS...
- Publication number 20170190727
- Publication date Jul 6, 2017
- SYMRISE AG
- Gerhard Krammer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Hydroxyflavanones as Appetite Stimulants
- Publication number 20170135982
- Publication date May 18, 2017
- SYMRISE AG
- Veronika Somoza
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MIXTURES OF MATTER
- Publication number 20160295892
- Publication date Oct 13, 2016
- SYMRISE AG
- Uwe Schafer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD FOR BIOTECHNOLOGICAL PRODUCTION OF METHYLIZED CINNAMIC ACIDS...
- Publication number 20160281118
- Publication date Sep 29, 2016
- SYMRISE AG
- GERHARD KRAMMER
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Dry Food Composition
- Publication number 20150342238
- Publication date Dec 3, 2015
- SYMRISE AG
- Sabine Widder
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SUBSTANCE MIXTURES
- Publication number 20150272864
- Publication date Oct 1, 2015
- SymriseAG
- Gerhard Krammer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SUBSTANCE MIXTURES
- Publication number 20150086693
- Publication date Mar 26, 2015
- Gerhard Krammer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ORAL COMPOSITIONS
- Publication number 20140234412
- Publication date Aug 21, 2014
- SYMRISE AG
- Jakob Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PREPARATIONS FOR ORAL CONSUMPTION
- Publication number 20140134114
- Publication date May 15, 2014
- SYMRISE AG
- Gerhard Krammer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PHARMACEUTICAL COMPOSITIONS
- Publication number 20140134113
- Publication date May 15, 2014
- SYMRISE AG
- Gerhard Krammer
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Method for Biotechnological Production of Dihydrochalcones
- Publication number 20140045233
- Publication date Feb 13, 2014
- Jens Michael Hilmer
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Metal-Complexing Aroma Compounds For Use In Aroma Stabilization
- Publication number 20130280401
- Publication date Oct 24, 2013
- Andreas Degenhardt
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
COMPOSITIONS
- Publication number 20130195773
- Publication date Aug 1, 2013
- SYMRISE AG
- Günter Kindel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
N-Nonanoylvanillylamine as an agent for reducing the appetite, as a...
- Publication number 20130178534
- Publication date Jul 11, 2013
- SYMRISE AG
- Jakob Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
NOVEL PANDAN EXTRACT ARTICLES IN POWDER FORM AND PROCESS FOR THE PR...
- Publication number 20120213904
- Publication date Aug 23, 2012
- SYMRISE AG
- Andreas Degenhardt
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD OF IDENTIFYING NATURAL SUBSTANCES CAPABLE OF COMPLEXATION
- Publication number 20120052589
- Publication date Mar 1, 2012
- SYMRISE AG
- Andreas Degenhardt
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Use of gamma-aminobutyric acid to mask or reduce an unpleasant flav...
- Publication number 20100331349
- Publication date Dec 30, 2010
- Symrise GmbH & Co. KG.
- Jakob Ley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Gerhard Krammer

Person

Patents Grantslast 30 patents

Substance mixtures

Mixtures with stabilising properties

Substance mixtures

Foodstuff containing citrus products having added 4-hydroxyflavanones

Use of 3-(3-hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxy-phenyl) p...

Hydroxyflavanones as appetite stimulants

Material mixture containing rubusoside or alpha glycosylrubusoside,...

Dry food composition

Mixtures of matter

Method for biotechnological production of methylized cinnamic acids...

Medicament

Pharmaceutical compositions

Substance mixtures

Oral compositions

Use of 4-hydroxydihydrochalcones and their salts for enhancing an i...

Preparations for oral consumption

Method for biotechnological production of dihydrochalcones

Compositions

Metal-complexing aroma compounds for use in aroma stabilization

Method of identifying natural substances capable of complexation

Use of alkamides for masking an unpleasant flavor

Use of 4-hydroxychalcone derivatives for masking an unpleasant taste

Use of hydroxyflavanones for masking bitter taste

Use of hesperetin for enhancing the sweet taste

Use of alkoxylated flavones to intensify the sensory impression of...

Mixtures having a salty taste

Use of diacetyl trimer as an aromatic and flavouring substance

Use of diacetyl dimer as an aromatic and/or flavouring substance

Mixture with wintergreen odor and flavor

Use of trans-pellitorin as flavor substance

Patents Applicationslast 30 patents

BIOTECHNOLOGICAL PRODUCTION OF MEAT-LIKE FLAVOURINGS

BIOTECHNOLOGICAL PRODUCTION OF MEAT-LIKE FLAVOURINGS

FLAVOUR COMPOSITIONS FOR IMPROVING TASTE IMPRESSIONS

MIXTURES COMPRISING RARE SUGARS AND TASTE MODIFYING COMPOUNDS

BIOTECHNOLOGICAL PRODUCTION OF FLAVORINGS FROM POMACES OF THE CURRA...

MIXTURE COMPRISING D-ALLULOSE AND TASTE MODIFYING COMPOUNDS

USE OF 3-(3-HYDROXY-4-METHOXY-PHENYL)-1-(2,4,6-TRIHYDROXY-PHENYL) P...

MIXTURES WITH STABILISING PROPERTIES

FOOD COMPOSITIONS CONTAINING VEGETABLE OIL AND MIXTURE WITH STABILI...

SUBSTANCE MIXTURES

FOODSTUFF CONTAINING CITRUS PRODUCTS HAVING ADDED 4-HYDROXYFLAVANONES

SUBSTANCE MIXTURES

MEDICAMENT

NOVEL MATERIAL MIXTURE CONTAINING RUBUSOSIDE OR ALPHA GLYCOSYLRUBUS...

Hydroxyflavanones as Appetite Stimulants

MIXTURES OF MATTER

METHOD FOR BIOTECHNOLOGICAL PRODUCTION OF METHYLIZED CINNAMIC ACIDS...

Dry Food Composition

SUBSTANCE MIXTURES

SUBSTANCE MIXTURES

ORAL COMPOSITIONS

PREPARATIONS FOR ORAL CONSUMPTION

PHARMACEUTICAL COMPOSITIONS

Method for Biotechnological Production of Dihydrochalcones

Metal-Complexing Aroma Compounds For Use In Aroma Stabilization

COMPOSITIONS

N-Nonanoylvanillylamine as an agent for reducing the appetite, as a...

NOVEL PANDAN EXTRACT ARTICLES IN POWDER FORM AND PROCESS FOR THE PR...

METHOD OF IDENTIFYING NATURAL SUBSTANCES CAPABLE OF COMPLEXATION

Use of gamma-aminobutyric acid to mask or reduce an unpleasant flav...