Gert-Wolfhard Von Rymon Lipinski

Person

Frankfurt am Main, DE

People

Patents Grantslast 30 patents

Information Patent Grant
Process for preserving raw meat with a bacteria-lysing enzyme from...
- Patent number 4,917,906
- Issue date Apr 17, 1990
- Hoechst Aktiengesellschaft
- Andreas Lotz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Bacteriolytic enzyme product from streptomyces, a process for its p...
- Patent number 4,828,998
- Issue date May 9, 1989
- Hoechst Aktiengesellschaft
- Gerhard Wohner
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Process for the preparation of water-soluble polysaccharides, the s...
- Patent number 4,766,207
- Issue date Aug 23, 1988
- Hoechst Aktiengesellschaft
- Hans-Matthias Deger
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Functional protein hydrolyzates, a process for their preparation, u...
- Patent number 4,627,983
- Issue date Dec 9, 1986
- Hoechst Aktiengesellschaft
- Udo Scharf
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process of preparing a baked flour-containing product
- Patent number 4,172,154
- Issue date Oct 23, 1979
- Hoechst Aktiengesellschaft
- Gert-Wolfhard von Rymon Lipinski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetener mixture
- Patent number 4,158,068
- Issue date Jun 12, 1979
- Hoechst Aktiengesellschaft
- Gert-Wolfhard Von Rymon Lipinski
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Gert-Wolfhard Von Rymon Lipinski

Person

Patents Grantslast 30 patents

Process for preserving raw meat with a bacteria-lysing enzyme from...

Bacteriolytic enzyme product from streptomyces, a process for its p...

Process for the preparation of water-soluble polysaccharides, the s...

Functional protein hydrolyzates, a process for their preparation, u...

Process of preparing a baked flour-containing product

Sweetener mixture