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Giancarlo Riboldi
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Sorbolo (Parma), IT
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Patents Grants
last 30 patents
Information
Patent Grant
Process for the production of a soft bakery product storable at roo...
Patent number
11,540,521
Issue date
Jan 3, 2023
Barilla G.E R. Fratelli S.p.A.
Roberto Buttini
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Ready-to-eat baked pizza which can be stored at room temperature an...
Patent number
11,412,743
Issue date
Aug 16, 2022
Barilla G.E R. Fratelli S.p.A.
Roberto Buttini
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for the production of a chocolate snack and snack which can...
Patent number
10,201,166
Issue date
Feb 12, 2019
Barilla G.E R. Fratelli S.p.A.
Roberto Buttini
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
PROCESS FOR THE PRODUCTION OF A CHOCOLATE SNACK AND SNACK WHICH CAN...
Publication number
20180077943
Publication date
Mar 22, 2018
Roberto BUTTINI
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
READY-TO-EAT BAKED PIZZA WHICH CAN BE STORED AT ROOM TEMPERATURE AN...
Publication number
20180042246
Publication date
Feb 15, 2018
Barilla G. e R. Fratelli S.p.A.
Roberto BUTTINI
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PROCESS FOR THE PRODUCTION OF A SOFT BAKERY PRODUCT STORABLE AT ROO...
Publication number
20170215435
Publication date
Aug 3, 2017
Barilla G. e R. Fratelli S.p.A.
Roberto BUTTINI
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
AUTOMATED PROCESS FOR PREPARING AND BAKING BAKERY PRODUCTS AND A RE...
Publication number
20140161946
Publication date
Jun 12, 2014
Barilla G. e. R. Fratelli S.p.A.
Roberto Torricelli
A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...