Gianluca Gazzola

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Allschwil, CH

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Patents Grantslast 30 patents

Information Patent Grant
Methods and compositions for preparing bread
- Patent number 11,963,537
- Issue date Apr 23, 2024
- Novozymes A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing a baked product with alpha-amylase, lipase and...
- Patent number 11,252,968
- Issue date Feb 22, 2022
- Novozymes A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Methods and Compositions for Preparing Bread
- Publication number 20240251804
- Publication date Aug 1, 2024
- NOVOZYMES A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND COMPOSITIONS FOR PREPARING BREAD
- Publication number 20220125060
- Publication date Apr 28, 2022
- NOVOZYMES A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Producing a Baked Product with Alpha-Amylase, Lipase and...
- Publication number 20160135472
- Publication date May 19, 2016
- NOVOZYMES A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Baking
- Publication number 20150140168
- Publication date May 21, 2015
- NOVOZYMES A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS