Gilles Maller

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Saint Marcellin En Forez, FR

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Patents Grantslast 30 patents

Information Patent Grant
Method and equipment for the continuous production of a porous powd...
- Patent number 10,568,346
- Issue date Feb 25, 2020
- Clextral
- Daniel Durand
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of preparing a powdered product
- Patent number 8,268,378
- Issue date Sep 18, 2012
- Clextral
- Daniel Durand
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method and equipment for the continuous production of an expanded f...
- Patent number 8,158,179
- Issue date Apr 17, 2012
- Clextral
- Jean-Marie Bouvier
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD AND EQUIPMENT FOR THE CONTINUOUS PRODUCTION OF A POROUS POWD...
- Publication number 20170143010
- Publication date May 25, 2017
- CLEXTRAL
- Daniel Durand
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD AND EQUIPMENT FOR THE CONTINUOUS PRODUCTION OF A POROUS POWD...
- Publication number 20100104718
- Publication date Apr 29, 2010
- CLEXTRAL
- Daniel Durand
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD AND EQUIPMENT FOR THE CONTINUOUS PRODUCTION OF AN EXPANDED F...
- Publication number 20100104691
- Publication date Apr 29, 2010
- CLEXTRAL
- Jean-Marie Bouvier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Preparing a Powdered Product
- Publication number 20080241337
- Publication date Oct 2, 2008
- CLEXTRAL
- Daniel Durand
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES