Gilles Poillot

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L'Isle Adam, FR

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Patents Grantslast 30 patents

Information Patent Grant
Process for cooking a mass of scrambled eggs
- Patent number 5,427,816
- Issue date Jun 27, 1995
- Nestec S.A.
- Ginette Harlaux
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for improving the texture of meat with whey proteins
- Patent number 5,232,723
- Issue date Aug 3, 1993
- Nestec S.A.
- Jean-Pierre Bisson
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES