Gitte Budolfsen

Person

Frederiksberg, DK

People

Patents Grantslast 30 patents

Information Patent Grant
Preparation of dough or baked products
- Patent number 9,247,753
- Issue date Feb 2, 2016
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing a heat-treated product
- Patent number 8,859,023
- Issue date Oct 14, 2014
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipolytic enzyme variants
- Patent number 8,679,774
- Issue date Mar 25, 2014
- Novozymes A/S
- Kirsten Bojsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of preparing a heat-treated product
- Patent number 8,507,246
- Issue date Aug 13, 2013
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Whey protein hydrolysate
- Patent number 8,222,372
- Issue date Jul 17, 2012
- Novozymes A/S
- Gitte Budolfsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Asparaginases and method of preparing a heat-treated product
- Patent number 8,124,396
- Issue date Feb 28, 2012
- Novozymes A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipolytic enzyme variants
- Patent number 7,851,176
- Issue date Dec 14, 2010
- Novozymes A/S
- Kirsten Bojsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipolytic enzyme variants
- Patent number 7,632,669
- Issue date Dec 15, 2009
- Novozymes A/S
- Kirsten Bojsen
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Asparaginases and method of preparing a heat-treated product
- Patent number 7,396,670
- Issue date Jul 8, 2008
- Novozymes A/S
- Gitte Budolfsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Lipolytic enzyme variants
- Patent number 7,312,062
- Issue date Dec 25, 2007
- Novozymes A/S
- Kirsten Bojsen
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Preparation of baked product from dough
- Patent number 6,890,570
- Issue date May 10, 2005
- Novozymes A/S
- Luise Christiansen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for reducing syneresis
- Patent number 6,413,560
- Issue date Jul 2, 2002
- Novozymes A/S
- Gitte Budolfsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Oxidase-promoted gelling of phenolic polymers
- Patent number 6,232,101
- Issue date May 15, 2001
- Novozymes A/S Patents
- Gitte Budolfsen
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Enzyme with pectin esterase activity
- Patent number 6,069,000
- Issue date May 30, 2000
- Novo Nordisk A/S
- Lene Nonboe Andersen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for the improvement of gel formation or viscosity increase
- Patent number 6,036,981
- Issue date Mar 14, 2000
- Novo Nordisk A/S
- Gitte Budolfsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Gelling of pectic material using carboxylic ester hydrolase and oxi...
- Patent number 5,998,176
- Issue date Dec 7, 1999
- Novo Nordisk A/S
- Gitte Budolfsen
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Method for production of an acidified edible gel on milk basis
- Patent number 5,866,180
- Issue date Feb 2, 1999
- Novo Nordisk A/S
- Gitte Budolfsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Enzyme exhibiting pectin methylesterase activity
- Patent number 5,707,847
- Issue date Jan 13, 1998
- Novo Nordisk A/S
- Stephan Christgau
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for production of a non acidified edible gel on milk basis
- Patent number 5,670,192
- Issue date Sep 23, 1997
- Novo Nordisk A/S
- Gitte Budolfsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Preparation of Dough or Baked Products
- Publication number 20130323359
- Publication date Dec 5, 2013
- NOVOZYMES A/S
- Gitte Budolfsen
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
Method of Preparing a Heat-Treated Product
- Publication number 20130236598
- Publication date Sep 12, 2013
- NOVOZYMES A/S
- Gitte Budolfsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of Preparing A Heat-Treated Product
- Publication number 20120114793
- Publication date May 10, 2012
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation of Dough or Baked Products
- Publication number 20120082756
- Publication date Apr 5, 2012
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF DOUGH OR BAKED PRODUCT
- Publication number 20110003031
- Publication date Jan 6, 2011
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Lipolytic Enzyme Variants
- Publication number 20100291262
- Publication date Nov 18, 2010
- NOVOZYMES A/S
- Kirsten Bojsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
LIPOLYTIC ENZYME VARIANTS
- Publication number 20090047384
- Publication date Feb 19, 2009
- NOVOZYMES A/S
- Kirsten Bojsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
WHEY PROTEIN HYDROLYSATE
- Publication number 20080254505
- Publication date Oct 16, 2008
- NOVOZYMES A/S
- Gitte Budolfsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Lipolytic Enzyme Variants
- Publication number 20080131951
- Publication date Jun 5, 2008
- NOVOZYMES A/S
- Kirsten Bojsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Asparaginases and Method of Preparing a Heat-Treated Product
- Publication number 20080095883
- Publication date Apr 24, 2008
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Preparing a Heat-Treated Product
- Publication number 20080096260
- Publication date Apr 24, 2008
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PREPARATION OF DOUGH OR BAKED PRODUCTS
- Publication number 20070207247
- Publication date Sep 6, 2007
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for producing a soy protein product
- Publication number 20070031577
- Publication date Feb 8, 2007
- NOVOZYMES A/S
- Gitte Budolfsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method of preparing a dough or baked product made from a dough, wit...
- Publication number 20050118697
- Publication date Jun 2, 2005
- NOVOZYMES A/S
- Gitte Budolfsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Lipolytic enzyme variants
- Publication number 20050059130
- Publication date Mar 17, 2005
- NOVOZYMES A/S
- Kirsten Bojsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preparation of baked product from dough
- Publication number 20040011221
- Publication date Jan 22, 2004
- Luise Christiansen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for reducing syneresis
- Publication number 20020182289
- Publication date Dec 5, 2002
- NOVOZYMES A/S
- Gitte Budolfsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Dough composition
- Publication number 20020094367
- Publication date Jul 18, 2002
- NOVOZYMES A/S
- Claus Crone Fuglsang
- A21 - BAKING EDIBLE DOUGHS

Gitte Budolfsen

Person

Patents Grantslast 30 patents

Preparation of dough or baked products

Method of preparing a heat-treated product

Lipolytic enzyme variants

Method of preparing a heat-treated product

Whey protein hydrolysate

Asparaginases and method of preparing a heat-treated product

Lipolytic enzyme variants

Lipolytic enzyme variants

Asparaginases and method of preparing a heat-treated product

Lipolytic enzyme variants

Preparation of baked product from dough

Method for reducing syneresis

Oxidase-promoted gelling of phenolic polymers

Enzyme with pectin esterase activity

Process for the improvement of gel formation or viscosity increase

Gelling of pectic material using carboxylic ester hydrolase and oxi...

Method for production of an acidified edible gel on milk basis

Enzyme exhibiting pectin methylesterase activity

Method for production of a non acidified edible gel on milk basis

Patents Applicationslast 30 patents

Preparation of Dough or Baked Products

Method of Preparing a Heat-Treated Product

Method of Preparing A Heat-Treated Product

Preparation of Dough or Baked Products

PREPARATION OF DOUGH OR BAKED PRODUCT

Lipolytic Enzyme Variants

LIPOLYTIC ENZYME VARIANTS

WHEY PROTEIN HYDROLYSATE

Lipolytic Enzyme Variants

Asparaginases and Method of Preparing a Heat-Treated Product

Method of Preparing a Heat-Treated Product

PREPARATION OF DOUGH OR BAKED PRODUCTS

Method for producing a soy protein product

Method of preparing a dough or baked product made from a dough, wit...

Lipolytic enzyme variants

Preparation of baked product from dough

Method for reducing syneresis

Dough composition