Glenn Wallin

Follow

Person

Minneapolis, MN, US

People

Patents Grantslast 30 patents

Information Patent Grant
High stability, high flavor, breakfast pastry and method for prepar...
- Patent number 4,623,542
- Issue date Nov 18, 1986
- The Pillsbury Company
- Glenn Wallin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High stability, high flavor, breakfast pastry and method for prepar...
- Patent number 4,612,198
- Issue date Sep 16, 1986
- The Pillsbury Company
- Glenn Wallin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough glaze
- Patent number 4,389,420
- Issue date Jun 21, 1983
- The Pillsbury Company
- Samuel H. Yong
- A21 - BAKING EDIBLE DOUGHS