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Grace Lai
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Portage, MI, US
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Patents Grants
last 30 patents
Information
Patent Grant
Waxy wheat products and processes for producing same
Patent number
7,935,376
Issue date
May 3, 2011
Kellogg Company
Lori Ann Wilson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Enzymatic modification of psyllium
Patent number
6,248,373
Issue date
Jun 19, 2001
Kellogg Company
Liangli Yu
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Psyllium-enriched dough products and method for making the same
Patent number
5,384,136
Issue date
Jan 24, 1995
Kellogg Company
Grace H. Lai
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Psyllium enriched pasta products and method for making same
Patent number
5,384,144
Issue date
Jan 24, 1995
Kellogg Company
Aimee M. Bedard
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
Waxy wheat products and processes for producing same
Publication number
20060141118
Publication date
Jun 29, 2006
Kellogg Company
Lori Ann Wilson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Waxy wheat products and processes for producing same
Publication number
20030008049
Publication date
Jan 9, 2003
Lori Ann Wilson
A21 - BAKING EDIBLE DOUGHS