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Graham Sworn

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  • Montlignon, FR
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Patents Grantslast 30 patents

  • Information Patent Grant

    Xanthan gum
    • Patent number 9,380,803
    • Issue date Jul 5, 2016
    • DUPONT NUTRITION BIOSCIENCES APS
    • Graham Sworn
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

  • Information Patent Application

    ENZYMATICALLY MODIFIED GELLAN GUM
    • Publication number 20230348632
    • Publication date Nov 2, 2023
    • DUPONT NUTRITION BIOSCIENCES APS
    • Kenneth Boetkjaer
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    A PROCESS FOR PREPARING A READILY DISPERSIBLE HYDROCOLLOID COMPOSITION
    • Publication number 20220167649
    • Publication date Jun 2, 2022
    • DUPONT NUTRITION BIOSCIENCES APS
    • Graham Sworn
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    THICKENING COMPOSITION
    • Publication number 20220160011
    • Publication date May 26, 2022
    • DUPONT NUTRITION BIOSCIENCES APS
    • Graham Sworn
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    ENZYMATICALLY MODIFIED GELLAN GUM
    • Publication number 20200339708
    • Publication date Oct 29, 2020
    • DUPONT NUTRITION BIOSCIENCES APS
    • Kenneth Boetkjaer
    • A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
  • Information Patent Application

    METHOD FOR ENHANCED RECOVERY OF OIL FROM OIL RESERVOIRS
    • Publication number 20150368545
    • Publication date Dec 24, 2015
    • E.I. du Pont de Nemours and Company
    • Scott Christopher Jackson
    • C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...
  • Information Patent Application

    Xanthan Gum
    • Publication number 20120021112
    • Publication date Jan 26, 2012
    • Danisco A/S
    • Graham Sworn
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES