Gérard FRITSCH

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Mundolsheim, FR

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Patents Applicationslast 30 patents

Information Patent Application
Process for preparing fresh leavened flaky pastry and fresh pastry...
- Publication number 20230284636
- Publication date Sep 14, 2023
- CERELIA
- Gérard FRITSCH
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Pizza dough for later use and process for preparing same
- Publication number 20220142182
- Publication date May 12, 2022
- CERELIA
- Claire MICHEAUX
- A21 - BAKING EDIBLE DOUGHS