Gregg J. Moder

Person

Roseville, MN, US

People

Patents Grantslast 30 patents

Information Patent Grant
Method of forming dough composition
- Patent number 9,681,671
- Issue date Jun 20, 2017
- General Mills, Inc.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough composition
- Patent number 7,371,421
- Issue date May 13, 2008
- General Mills Marketing, Inc.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough composition
- Patent number 7,341,753
- Issue date Mar 11, 2008
- General Mills Marketing, Inc.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Compositions and methods relating to freezer-to-oven doughs
- Patent number 6,884,443
- Issue date Apr 26, 2005
- General Mills, Inc.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Freezer-to-oven, laminated, unproofed dough and products resulting...
- Patent number 6,579,554
- Issue date Jun 17, 2003
- The Pillsbury Company
- Gregg Moder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High fat biscuit mix and products resulting therefrom
- Patent number RE36785
- Issue date Jul 18, 2000
- The Pillsbury Company
- Cynthia A. Colson
- 426 - Food or edible material: processes, compositions, and products
Information Patent Grant
High fat biscuit mix and products resulting therefrom
- Patent number 5,458,903
- Issue date Oct 17, 1995
- The Pillsbury Company
- Cynthia A. Colson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Self-topping cake
- Patent number 5,215,774
- Issue date Jun 1, 1993
- The Pillsbury Company
- Gregg J. Moder
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
DOUGH COMPOSITION
- Publication number 20140335225
- Publication date Nov 13, 2014
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH COMPOSITION
- Publication number 20130196026
- Publication date Aug 1, 2013
- GENERAL MILLS MARKETING, INC.
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BATTER COMPOSITIONS AND METHODS OF PREPARING AND USING SAME
- Publication number 20110129575
- Publication date Jun 2, 2011
- Weijie Li
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS AND METHODS RELATING TO FREEZER-TO-OVEN DOUGHS
- Publication number 20080181984
- Publication date Jul 31, 2008
- General Mills Marketing, Inc.
- DAVID J. DOMINGUES
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preservative Systems for Extending Shelf Life of Food Intermediates...
- Publication number 20080069928
- Publication date Mar 20, 2008
- Gregg J. Moder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough composition
- Publication number 20050153016
- Publication date Jul 14, 2005
- The Pillsbury Company
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough composition
- Publication number 20050147714
- Publication date Jul 7, 2005
- The Pillsbury Company
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS AND METHODS RELATING TO FREEZER-TO-OVEN DOUGHS
- Publication number 20050031733
- Publication date Feb 10, 2005
- David J. Domingues
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Freezer-to-oven, laminated, unproofed dough and products resulting...
- Publication number 20010043978
- Publication date Nov 22, 2001
- Gregg Moder
- A21 - BAKING EDIBLE DOUGHS

Gregg J. Moder

Person

Patents Grantslast 30 patents

Method of forming dough composition

Dough composition

Dough composition

Compositions and methods relating to freezer-to-oven doughs

Freezer-to-oven, laminated, unproofed dough and products resulting...

High fat biscuit mix and products resulting therefrom

High fat biscuit mix and products resulting therefrom

Self-topping cake

Patents Applicationslast 30 patents

DOUGH COMPOSITION

DOUGH COMPOSITION

BATTER COMPOSITIONS AND METHODS OF PREPARING AND USING SAME

COMPOSITIONS AND METHODS RELATING TO FREEZER-TO-OVEN DOUGHS

Preservative Systems for Extending Shelf Life of Food Intermediates...

Dough composition

Dough composition

COMPOSITIONS AND METHODS RELATING TO FREEZER-TO-OVEN DOUGHS

Freezer-to-oven, laminated, unproofed dough and products resulting...