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Gregorio del Val
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Saint-Aubin/NE, CH
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last 30 patents
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Patent Grant
Increasing the digestibility of food proteins by thioredoxin reduction
Patent number
6,838,113
Issue date
Jan 4, 2005
The Regents of the University of California
Bob B. Buchanan
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
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Patent Grant
Increasing the digestibility of food proteins by thioredoxin reduction
Patent number
5,952,034
Issue date
Sep 14, 1999
The Regents of the University of California
Bob B. Buchanan
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE