TREA

Gregory C. Vargas

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  • White Bear Lake, MN, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Apparatus and method for processing viscous food products
    • Patent number 6,627,241
    • Issue date Sep 30, 2003
    • The Pillsbury Company
    • Jimmy A. DeMars
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Method of preparing dough
    • Patent number 6,165,533
    • Issue date Dec 26, 2000
    • The Pillsbury Company
    • Daniel L. Laughlin
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Depositor apparatus
    • Patent number 5,975,374
    • Issue date Nov 2, 1999
    • The Pillsbury Company
    • Gregory C. Vargas
    • G01 - MEASURING TESTING
  • Information Patent Grant

    Method of preparing dough
    • Patent number 5,855,945
    • Issue date Jan 5, 1999
    • The Pillsbury Corporation
    • Daniel L. Laughlin
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Food product depositor
    • Patent number 5,517,904
    • Issue date May 21, 1996
    • The Pillsbury Company
    • Gregory C. Vargas
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Semi-solid food depositor and method of use
    • Patent number 5,073,391
    • Issue date Dec 17, 1991
    • The Pillsbury Company
    • Jimmy A. DeMars
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents