Gregory R. Krawczyk

Person

Princeton Junction, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Microcrystalline cellulose compositions
- Patent number 8,801,847
- Issue date Aug 12, 2014
- FMC Corporation
- Domingo C. Tuason
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Stabilizers and compositions and products comprising same
- Patent number 7,879,382
- Issue date Feb 1, 2011
- FMC Corporation
- Domingo C. Tuason
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Microcrystalline cellulose compositions
- Patent number 7,871,468
- Issue date Jan 18, 2011
- FMC Corporation
- Domingo C. Tuason
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Microcrystalline cellulose compositions
- Patent number 7,462,232
- Issue date Dec 9, 2008
- FMC Corporation
- Domingo C. Tuason
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Rapidly peptizable microcrystalline cellulose-based stabilizing agents
- Patent number 6,391,368
- Issue date May 21, 2002
- FMC Corporation
- Domingo C. Tuason
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Cellulose composition, its preparation and its use in foods
- Patent number 6,025,007
- Issue date Feb 15, 2000
- FMC Corporation
- Gregory R. Krawczyk
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Chocolate confection
- Patent number 5,505,982
- Issue date Apr 9, 1996
- FMC Corporation
- Gregory R. Krawczyk
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coprocessed particulate bulking and formulating AIDS: their composi...
- Patent number 5,441,753
- Issue date Aug 15, 1995
- FMC Corporation
- Emanuel J. McGinley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stabilizing agent for dry mix food products
- Patent number H1229
- Issue date Sep 7, 1993
- FMC Corporation
- Emanuel J. McGinley
- 426 - Food or edible material: processes, compositions, and products

Patents Applicationslast 30 patents

Information Patent Application
Microcrystalline Cellulose Compositions
- Publication number 20140322282
- Publication date Oct 30, 2014
- Domingo C. Tuason
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
MCC/Hydrocolloid Stabilizers and Edible Compositions Comprising the...
- Publication number 20110195163
- Publication date Aug 11, 2011
- FMC Corporation
- Gregory R. Krawczyk
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Water-Dispersible Compositions for Food Applications
- Publication number 20110151097
- Publication date Jun 23, 2011
- FMC Corporation
- Domingo Tuason
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Stabilizers and Compositions and Products Comprising the Same
- Publication number 20110143009
- Publication date Jun 16, 2011
- FMC Corporation
- Domingo C. Tuason
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Microcrystalline Cellulose Compositions
- Publication number 20110135798
- Publication date Jun 9, 2011
- FMC Corporation
- Domingo C. Tuason
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Microcrystalline Cellulose Compositions
- Publication number 20090130287
- Publication date May 21, 2009
- FMC Corporation
- Domingo C. Tuason
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Stabilizers and Compositions and Products Comprising Same
- Publication number 20070128333
- Publication date Jun 7, 2007
- Domingo C. Tuason
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Microcrystalline cewllulose compositions
- Publication number 20060096500
- Publication date May 11, 2006
- FMC Corporation
- Domingo C. Tuason
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MCC/hydrocolloid stabilizers and edible compositions comprising the...
- Publication number 20050233046
- Publication date Oct 20, 2005
- FMC Corporation
- Gregory R. Krawczyk
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Beverage emulsion stabilizer
- Publication number 20040062845
- Publication date Apr 1, 2004
- Gregory R. Krawczyk
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Gregory R. Krawczyk

Person

Patents Grantslast 30 patents

Microcrystalline cellulose compositions

Stabilizers and compositions and products comprising same

Microcrystalline cellulose compositions

Microcrystalline cellulose compositions

Rapidly peptizable microcrystalline cellulose-based stabilizing agents

Cellulose composition, its preparation and its use in foods

Chocolate confection

Coprocessed particulate bulking and formulating AIDS: their composi...

Stabilizing agent for dry mix food products

Patents Applicationslast 30 patents

Microcrystalline Cellulose Compositions

MCC/Hydrocolloid Stabilizers and Edible Compositions Comprising the...

Water-Dispersible Compositions for Food Applications

Stabilizers and Compositions and Products Comprising the Same

Microcrystalline Cellulose Compositions

Microcrystalline Cellulose Compositions

Stabilizers and Compositions and Products Comprising Same

Microcrystalline cewllulose compositions

MCC/hydrocolloid stabilizers and edible compositions comprising the...

Beverage emulsion stabilizer