Guanyun Wang

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Pittsburgh, PA, US

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Patents Grantslast 30 patents

Information Patent Grant
Flour-based shape-changing food and related methods
- Patent number 12,349,714
- Issue date Jul 8, 2025
- Carnegie Mellon University
- Lining Yao
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
Method of producing untethered, stretchable, and wearable electroni...
- Patent number 11,729,904
- Issue date Aug 15, 2023
- Carnegie Mellon University
- Eric J. Markvicka
- H05 - ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR

Patents Applicationslast 30 patents

Information Patent Application
FLOUR-BASED SHAPE-CHANGING FOOD AND RELATED METHODS
- Publication number 20220354134
- Publication date Nov 10, 2022
- Carnegie Mellon University
- Lining Yao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FLOUR-BASED SHAPE-CHANGING FOODS, METHODS, SYSTEMS AND DEVICES
- Publication number 20220338526
- Publication date Oct 27, 2022
- Carnegie Mellon University
- Lining Yao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND DEVICES FOR BIOMIMETIC HYGROMORPHIC COMPOSITE
- Publication number 20220322599
- Publication date Oct 13, 2022
- Carnegie Mellon University
- Lining Yao
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING