Guddadarangavvanahally Krishnareddy Jayaprakasha

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Karnataka, IN

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Patents Grantslast 30 patents

Information Patent Grant
Athermal process for the concentration of Garcinia extract
- Patent number 7,431,951
- Issue date Oct 7, 2008
- Council of Scientific and Industrial Research
- Chinnaswamy Anandha Ramakrishnan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of fraction from Cinnamomum zeylanicum for preserving food
- Patent number 7,431,958
- Issue date Oct 7, 2008
- Council of Scientific and Industrial Research
- Guddadarangavvanahally Krishnareddy Jayaprakasha
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Adding flavidin to a composition as an anti-oxidant
- Patent number 6,503,552
- Issue date Jan 7, 2003
- Council of Scientific and Industrial Research
- Lingamallu Jagan Mohan Rao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Athermal process for the concentration of Garcinia extract
- Publication number 20070154578
- Publication date Jul 5, 2007
- Council of Scientific and Industrial Research
- Chinnaswamy Anandha Ramakrishnan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Application
Use of fraction from cinnamomum zeylanicum for preserving food
- Publication number 20050158436
- Publication date Jul 21, 2005
- Council of Scientific and Industrial Research
- Guddadarangavvanahally Krishnareddy Jayaprakasha
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Athermal process for the concentration of Garcinia extract
- Publication number 20050136143
- Publication date Jun 23, 2005
- Council of Scientific and Industrial Research
- Chinnaswamy Anandha Ramakrishnan
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE