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Gunther Gaim-Marsoner
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Hauterive, CH
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last 30 patents
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Patent Grant
Method for reducing the viscosity of chocolate
Patent number
5,676,995
Issue date
Oct 14, 1997
Kraft Foods, Inc.
Kevin John Cully
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Grant
Product and process for producing a sucrose-free water-containing m...
Patent number
5,425,957
Issue date
Jun 20, 1995
Kraft Jacobs Suchard AG
Gunther Gaim-Marsoner
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES