Guowan SU

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Guangzhou, CN

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Patents Grantslast 30 patents

Information Patent Grant
Saury Maillard peptide and its preparation method and application
- Patent number 10,575,537
- Issue date Mar 3, 2020
- South China University of Technology
- Mouming Zhao
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
A SAURY MAILLARD PEPTIDE HAVING URIC ACID-DECREASING ACTIVITY AND I...
- Publication number 20180042264
- Publication date Feb 15, 2018
- SOUTH CHINA UNIVERSITY OF TECHNOLOGY
- Mouming Zhao
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF PREPARING WHITE LIQUOR FLAVORED ENHANCING PEPTIDE
- Publication number 20170145360
- Publication date May 25, 2017
- Mouming ZHAO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...