Guy A. Crosby

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Princeton, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Methods for lowering viscosity of glucomannan compositions, uses an...
- Patent number 6,733,769
- Issue date May 11, 2004
- Opta Food Ingredients, Inc.
- Valerie J. Ryan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-derived colloidal dispersions, edible coatings therefrom and...
- Patent number 6,197,353
- Issue date Mar 6, 2001
- Opta Food Ingredients, Inc.
- Mark L. Shulman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakery shortening substitute, bakery products containing the same,...
- Patent number 6,048,564
- Issue date Apr 11, 2000
- FMC Corporation
- Timothy J. Young
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Nonaggregating hydrocolloid microparticulates, intermediates theref...
- Patent number 5,718,969
- Issue date Feb 17, 1998
- FMC Corporation
- Christopher J. Sewall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Nonaggregating hydrocolloid microparticulates, intermediates theref...
- Patent number 5,624,612
- Issue date Apr 29, 1997
- FMC Corporation
- Christopher J. Sewall
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Methods for lowering viscosity of glucomannan compositions, uses an...
- Publication number 20040197379
- Publication date Oct 7, 2004
- Opta Food Ingredients, Inc.
- Valerie J. Ryan
- A21 - BAKING EDIBLE DOUGHS