Guy Bussiere

Person

La Gorgues, FR

People

Patents Grantslast 30 patents

Information Patent Grant
Process for manufacturing soft cheeses
- Patent number 4,919,944
- Issue date Apr 24, 1990
- Roquette Feres
- Guy Bussiere
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for manufacturing cooked pressed cheeses
- Patent number 4,917,905
- Issue date Apr 17, 1990
- Roquette Freres
- Bussiere Guy
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for manufacturing marbled cheeses
- Patent number 4,906,481
- Issue date Mar 6, 1990
- Roquette Freres
- Guy Bussiere
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for manufacturing cheeses from milk powder by cold renneting
- Patent number 4,851,237
- Issue date Jul 25, 1989
- Roquette Freres
- Guy Bussiere
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for manufacturing uncooked or part-cooked pressed cheeses
- Patent number 4,851,238
- Issue date Jul 25, 1989
- Roquette Freres
- Guy Bussiere
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low alcohol beer prepared with hydrogenated starch hydrolyzate
- Patent number 4,680,180
- Issue date Jul 14, 1987
- Roquette Freres
- Guy Bussiere
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Sugarless ice cream and process for producing it
- Patent number 4,675,200
- Issue date Jun 23, 1987
- Roquette Freres
- Michel Serpelloni
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sugarless hard candy
- Patent number 4,497,846
- Issue date Feb 5, 1985
- Freres; Roquette
- Bernard Boursier
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Syrup for candying, means for its preparation, its use and products...
- Patent number 4,465,698
- Issue date Aug 14, 1984
- Roquette Freres
- Guy Bussiere
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for hard coating with sorbitol and products obtained thereby
- Patent number 4,423,086
- Issue date Dec 27, 1983
- Roquette Freres
- Francis Devos
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Sugarless-type chewing gum
- Patent number 4,382,962
- Issue date May 10, 1983
- Societe Roquette Freres
- Francis Devos
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Foods containing potato pulp
- Patent number 4,160,849
- Issue date Jul 10, 1979
- Roquette Freres
- Michel Huchette
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dry coloring material from by-food product of starch manufacture
- Patent number 4,153,734
- Issue date May 8, 1979
- Roquette Freres
- Michel Huchette
- A21 - BAKING EDIBLE DOUGHS

Guy Bussiere

Person

Patents Grantslast 30 patents

Process for manufacturing soft cheeses

Process for manufacturing cooked pressed cheeses

Process for manufacturing marbled cheeses

Process for manufacturing cheeses from milk powder by cold renneting

Process for manufacturing uncooked or part-cooked pressed cheeses

Low alcohol beer prepared with hydrogenated starch hydrolyzate

Sugarless ice cream and process for producing it

Sugarless hard candy

Syrup for candying, means for its preparation, its use and products...

Process for hard coating with sorbitol and products obtained thereby

Sugarless-type chewing gum

Foods containing potato pulp

Dry coloring material from by-food product of starch manufacture