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Hanne Thorsoe
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Aarhus C, DK
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Patents Grants
last 30 patents
Information
Patent Grant
Process for preparing a food product using depolymerised pectin as...
Patent number
8,211,484
Issue date
Jul 3, 2012
Dupont Nutrition Biosciences APS
Hanne Thorsoe
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for stabilizing proteins in an acidic environment with a hi...
Patent number
7,166,312
Issue date
Jan 23, 2007
Danisco A/S
Tove Martel Ida Elsa Christensen
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for stabilizing proteins in an acidic environment with a hi...
Patent number
6,083,540
Issue date
Jul 4, 2000
Danisco A/S
Tove Martel Ida Elsa Christensen
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
Process for preparing a food product using depolymerised pectin as...
Publication number
20060210668
Publication date
Sep 21, 2006
Hanne Thorsoe
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Process for stabilizing proteins in an acidic environment with a hi...
Publication number
20030157230
Publication date
Aug 21, 2003
Tove Martel Ida Elsa Christensen
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Process for stabilizing proteins in an acidic environment with a pe...
Publication number
20020009790
Publication date
Jan 24, 2002
Tove Martel Ida Elsa Christensen
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...