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Hanne Vang Hendriksen

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Patents Grantslast 30 patents

  • Information Patent Grant

    Method for producing a protein hydrolysate using an endopeptidase a...
    • Patent number 11,946,079
    • Issue date Apr 2, 2024
    • Novozymes A/S
    • Hanne Vang Hendriksen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Polynucleotide encoding polypeptide having carboxypeptidase activity
    • Patent number 11,254,919
    • Issue date Feb 22, 2022
    • Novozymes A/S
    • Hanne Vang Hendriksen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for producing a dairy product
    • Patent number 10,555,541
    • Issue date Feb 11, 2020
    • Novozymes A/S
    • Hanne Vang Hendriksen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Thermostable asparaginase variants and polynucleotides encoding same
    • Patent number 10,472,617
    • Issue date Nov 12, 2019
    • Novozymes A/S
    • Tomoko Matsui
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method for producing a dairy product
    • Patent number 10,306,902
    • Issue date Jun 4, 2019
    • Novozymes A/S
    • Hanne Vang Hendriksen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method for producing a dairy product
    • Patent number 10,058,107
    • Issue date Aug 28, 2018
    • Novozymes A/S
    • Hanne Vang Hendriksen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Thermostable asparaginase variants and polynucleotides encoding same
    • Patent number 9,828,595
    • Issue date Nov 28, 2017
    • Novozymes A/S
    • Tomoko Matsui
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Glucoamylase variants
    • Patent number 8,722,369
    • Issue date May 13, 2014
    • Novozymes A/S
    • Bjarne Ronfeldt Nielsen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Glucoamylase variants
    • Patent number 8,426,183
    • Issue date Apr 23, 2013
    • Novozymes A/S
    • Bjarne Roenfeldt Nielsen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Glucoamylase variants
    • Patent number 8,101,392
    • Issue date Jan 24, 2012
    • Novozymes A/S
    • Bjarne Roenfeldt Nielsen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Glucoamylase variants
    • Patent number 7,927,857
    • Issue date Apr 19, 2011
    • Novozymes A/S
    • Bjarne Ronfeldt Nielsen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Glucoamylase variants
    • Patent number 7,833,772
    • Issue date Nov 16, 2010
    • Novozymes A/S
    • Bjarne Roenfeldt Nielsen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Glucoamylase variants
    • Patent number 7,354,753
    • Issue date Apr 8, 2008
    • Novozymes A/S
    • Bjarne Ronfeldt Nielsen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Glucoamylase variants
    • Patent number 7,122,365
    • Issue date Oct 17, 2006
    • Novozymes Als
    • Bjarne Roenfeldt Nielsen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Glucoamylase variants
    • Patent number 6,352,851
    • Issue date Mar 5, 2002
    • Novozymes A/S
    • Bjarne Roenfeldt Nielsen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method of producing oligosaccharide syrups, a system for producing...
    • Patent number 6,329,182
    • Issue date Dec 11, 2001
    • Novozymes A/S
    • Sven Pedersen
    • C13 - SUGAR INDUSTRY
  • Information Patent Grant

    Method of producing saccharide preparations
    • Patent number 6,303,346
    • Issue date Oct 16, 2001
    • Novozymes A/S
    • Gin C. Liaw
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Enzymatic preparation of glucose syrup from starch
    • Patent number 6,287,826
    • Issue date Sep 11, 2001
    • Novo Nordisk A/S
    • Barrie Edmund Norman
    • C13 - SUGAR INDUSTRY
  • Information Patent Grant

    Method of producing saccharide preparations
    • Patent number 6,136,571
    • Issue date Oct 24, 2000
    • Novo Nordisk A/S
    • Gin C. Liaw
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Grant

    Method of producing saccharide preparations
    • Patent number 6,129,788
    • Issue date Oct 10, 2000
    • Novo Nordisk A/S
    • Gin C. Liaw
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

  • Information Patent Application

    Method for Producing a Dairy Product
    • Publication number 20230189830
    • Publication date Jun 22, 2023
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    POLYPEPTIDE, USE AND METHOD FOR HYDROLYSING PROTEIN
    • Publication number 20220127592
    • Publication date Apr 28, 2022
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Polypeptide, Use and Method for Hydrolysing Protein
    • Publication number 20210147819
    • Publication date May 20, 2021
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    METHOD FOR PRODUCING A DAIRY PRODUCT
    • Publication number 20210037844
    • Publication date Feb 11, 2021
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Method for Producing a Dairy Product
    • Publication number 20200120946
    • Publication date Apr 23, 2020
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Method for Producing a Dairy Product
    • Publication number 20190230949
    • Publication date Aug 1, 2019
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Method for Producing a Dairy Product
    • Publication number 20180295846
    • Publication date Oct 18, 2018
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Method for Producing a Food Product
    • Publication number 20180139976
    • Publication date May 24, 2018
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    THERMOSTABLE ASPARAGINASE VARIANTS AND POLYNUCLEOTIDES ENCODING SAME
    • Publication number 20180030428
    • Publication date Feb 1, 2018
    • NOVOZYMES A/S
    • Tomoko Matsui
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Method for Producing a Dairy Product
    • Publication number 20170156357
    • Publication date Jun 8, 2017
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Method for Producing a Food Product
    • Publication number 20160135486
    • Publication date May 19, 2016
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Method for Producing a Food Product
    • Publication number 20160138003
    • Publication date May 19, 2016
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Method for Producing a Food Product
    • Publication number 20160128366
    • Publication date May 12, 2016
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Process for Treating Vegetable Material with an Enzyme
    • Publication number 20160100612
    • Publication date Apr 14, 2016
    • NOVOZYMES A/S
    • Lisbeth Kalum
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Method for Reducing the Level of Asparagine in a Food Material
    • Publication number 20160037807
    • Publication date Feb 11, 2016
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Method for Producing A Food Product
    • Publication number 20150359246
    • Publication date Dec 17, 2015
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Method for Producing a Food Product
    • Publication number 20150320089
    • Publication date Nov 12, 2015
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Process for Treating Vegetable Material with an Enzyme
    • Publication number 20150230503
    • Publication date Aug 20, 2015
    • NOVOZYMES A/S
    • Lisbeth Kalum
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Thermostable Asparaginase Variants and Polynucleotides Encoding Same
    • Publication number 20150210995
    • Publication date Jul 30, 2015
    • NOVOZYMES A/S
    • Tomoko Matsui
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Process for Treating Vegetable Material with an Enzyme
    • Publication number 20140377406
    • Publication date Dec 25, 2014
    • Lisbeth Kalum
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Process for Reducing Acrylamide
    • Publication number 20140314908
    • Publication date Oct 23, 2014
    • Hanne Vang Hendriksen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Process for Treating Vegetable Material with An Enzyme
    • Publication number 20120258196
    • Publication date Oct 11, 2012
    • NOVOZYMES A/S
    • Lisbeth Kalum
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Glucoamylase Variants
    • Publication number 20120208243
    • Publication date Aug 16, 2012
    • NOVOZYMES A/S
    • Bjarne Ronfeldt Nielsen
    • Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
  • Information Patent Application

    Glucoamylase Variants
    • Publication number 20120088277
    • Publication date Apr 12, 2012
    • NOVOZYMES A/S
    • Bjarne Roenfeldt Nielsen
    • Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
  • Information Patent Application

    STABILIZATION OF ASPARAGINASE
    • Publication number 20110256267
    • Publication date Oct 20, 2011
    • Novozymes A/S
    • Hanne Vang Hendriksen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Glucoamylase Variants
    • Publication number 20110027836
    • Publication date Feb 3, 2011
    • NOVOZYMES A/S
    • Bjarne Roenfeldt Nielsen
    • Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
  • Information Patent Application

    Method for Producing a Dairy Product
    • Publication number 20100285175
    • Publication date Nov 11, 2010
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Prcoess for Reducing Acrylamide
    • Publication number 20090074915
    • Publication date Mar 19, 2009
    • NOVOZYMES A/S
    • Hanne Vang Hendriksen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PROCESS FOR TREATING VEGETABLE MATERIAL WITH AN ENZYME
    • Publication number 20080241315
    • Publication date Oct 2, 2008
    • NOVOZYMES A/S
    • Lisbeth Kalum
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Glucoamylase Variants
    • Publication number 20080213843
    • Publication date Sep 4, 2008
    • NOVOZYMES A/S
    • Bjarne Ronfeldt Nielsen
    • Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...