Hans Egle

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Pfaffenhofen, DE

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Patents Grantslast 30 patents

Information Patent Grant
Process of making fermented sour doughs
- Patent number 5,723,161
- Issue date Mar 3, 1998
- Van den Bergh Foods Co.
- Rudolf Buensow
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fermented sour dough and method of making
- Patent number 5,500,231
- Issue date Mar 19, 1996
- Van Den Bergh Foods Co., Division of Conopco, Inc.
- Rudolf Buensow
- A21 - BAKING EDIBLE DOUGHS