Hans-Gerd Ziemes

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Krefeld, DE

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Patents Applicationslast 30 patents

Information Patent Application
METHODS AND COMPOSITIONS FOR TRANSFERRING A COLORING TO A FOOD PRODUCT
- Publication number 20170055558
- Publication date Mar 2, 2017
- Kerry Ingredients & Flavours
- Hans-gerd ZIEMES
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Laser-perforated food casings based on fiber reinforced cellulose
- Publication number 20060257532
- Publication date Nov 16, 2006
- John Lample
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Light, tubular food casing having a transferable smoke flavor
- Publication number 20060134279
- Publication date Jun 22, 2006
- Theresia Rieser
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Tubular food envelope containing starch and having a transferable c...
- Publication number 20040247752
- Publication date Dec 9, 2004
- Martina Koenig
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH