Harry Levine

Person

Morris Plains, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Slush
- Patent number 11,814,611
- Issue date Nov 14, 2023
- Diageo Great Britain Ltd.
- Scott Winston
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Stigmasterol-rich phytosterol composition and use
- Patent number 8,920,859
- Issue date Dec 30, 2014
- Diageo Great Britain Ltd.
- Daniel Albert Green
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Meat-containing, strip shaped food product and method of making same
- Patent number 8,709,520
- Issue date Apr 29, 2014
- Big Heart Pet Brands
- Robert J. Lombard
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of low calorie, extruded, expanded foods having a high f...
- Patent number 8,563,065
- Issue date Oct 22, 2013
- Kraft Foods Global Brands LLC
- Jeanny E. Zimeri
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of stabilized whole grain wheat flour and products thereof
- Patent number 8,455,036
- Issue date Jun 4, 2013
- Kraft Foods Global Brands LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of stabilized whole grain flour and products thereof
- Patent number 8,455,037
- Issue date Jun 4, 2013
- Kraft Food Global Brands LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making enzyme-resistant starch for reduced-calorie flou...
- Patent number 8,367,139
- Issue date Feb 5, 2013
- Kraft Foods Global Brands LLC
- Lynn Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Meat-containing, strip-shaped food product and method of making same
- Patent number 8,309,157
- Issue date Nov 13, 2012
- Del Monte Corporation
- Robert Lombard
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of stabilized whole grain flour and products thereof
- Patent number 8,173,193
- Issue date May 8, 2012
- Kraft Foods Global Brands LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of low calorie, extruded, expanded foods having a high f...
- Patent number 8,163,324
- Issue date Apr 24, 2012
- Kraft Foods Global Brands LLC
- Jeanny E. Zimeri
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of stabilized whole grain wheat flour and products thereof
- Patent number 8,133,527
- Issue date Mar 13, 2012
- Kraft Foods Global Brands LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making enzyme-resistant starch for reduced-calorie flou...
- Patent number 7,972,643
- Issue date Jul 5, 2011
- Kraft Foods Global Brands LLC
- Lynn Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of low calorie, extruded, expanded foods having a high f...
- Patent number 7,648,723
- Issue date Jan 19, 2010
- Kraft Foods Global Brands LLC
- Jeanny E. Zimeri
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for making enzyme-resistant starch for reduced-calorie flou...
- Patent number 7,531,199
- Issue date May 12, 2009
- Kraft Foods Holdings, Inc.
- Lynn Haynes
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Process for manufacture of aerated confections with dry blend of su...
- Patent number 7,329,428
- Issue date Feb 12, 2008
- Kraft Foods Holdings, Inc.
- Lynne C Haynes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Meat-containing, strip-shaped food product and method of making same
- Patent number 7,282,235
- Issue date Oct 16, 2007
- Del Monte Corporation
- Robert Lombard
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Shelf-stable, bakeable savory cheese product and process for prepar...
- Patent number 6,905,719
- Issue date Jun 14, 2005
- Kraft Foods Holdings, Inc.
- Chii-Fen Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low lactose, low moisture shelf-stable, bakeable savory cheese prod...
- Patent number 6,905,720
- Issue date Jun 14, 2005
- Kraft Foods Holdings, Inc.
- Chii-Fen Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakeable, lubricious, sweet, creamy, low-moisture filler products a...
- Patent number 6,863,911
- Issue date Mar 8, 2005
- Kraft Foods Holdings, Inc.
- Jeanny Zimeri
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzyme-resistant starch for reduced-calorie flour replacer
- Patent number 6,613,373
- Issue date Sep 2, 2003
- Kraft Foods Holdings, Inc.
- Lynn Haynes
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Crispy wheat-based snacks having surface bubbles
- Patent number 6,479,090
- Issue date Nov 12, 2002
- Kraft Foods Holdings, Inc.
- Julia M. Carey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzyme-resistant starch for reduced-calorie flour replacer
- Patent number 6,352,733
- Issue date Mar 5, 2002
- Kraft Foods Holdings, Inc.
- Lynn Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making enzyme-resistant starch for reduced-calorie flou...
- Patent number 6,013,299
- Issue date Jan 11, 2000
- Nabisco Techology Company
- Lynn Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of crispy wheat-based snacks having surface bubbles
- Patent number 5,980,967
- Issue date Nov 9, 1999
- Nabisco Technology Company
- Julia M. Carey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of crispy wheat-based snacks having surface bubbles
- Patent number 5,747,092
- Issue date May 5, 1998
- Nabisco Technology Company
- Julia M. Carey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of chip-like durum wheat-based snacks
- Patent number 5,695,804
- Issue date Dec 9, 1997
- Nabisco Technology Company
- Diane L. Hnat
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Juice-based expanded snacks and process for preparing them
- Patent number 5,523,106
- Issue date Jun 4, 1996
- Nabisco, Inc.
- Norbert Gimmler
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Calcium-enriched baked good production and method of making
- Patent number 5,514,387
- Issue date May 7, 1996
- Nabisco, Inc.
- Ellen L. Zimmerman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Tenderized baked good production with reduced fat, low fat, or no a...
- Patent number 5,514,404
- Issue date May 7, 1996
- Nabisco, Inc.
- Ellen L. Zimmerman
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of chip-like starch based snacks
- Patent number 5,500,240
- Issue date Mar 19, 1996
- Nabisco, Inc.
- Kevin Addesso
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
SLUSH
- Publication number 20130196044
- Publication date Aug 1, 2013
- DIAGEO GREAT BRITAIN LIMITED
- Scott Winston
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
STIGMASTEROL-RICH PHYTOSTEROL COMPOSITION AND USE
- Publication number 20130078358
- Publication date Mar 28, 2013
- E I DU PONT DE NEMOURS AND COMPANY
- Daniel Albert Green
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
MEAT-CONTAINING, STRIP SHAPED FOOD PRODUCT AND METHOD OF MAKING SAME
- Publication number 20130040027
- Publication date Feb 14, 2013
- Del Monte Corporation
- Robert J. LOMBARD
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PRODUCTION OF LOW CALORIE, EXTRUDED, EXPANDED FOODS HAVING A HIGH F...
- Publication number 20120276268
- Publication date Nov 1, 2012
- Kraft Foods Global Brands LLC
- Jeanny E. ZIMERI
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PRODUCTION OF STABILIZED WHOLE GRAIN WHEAT FLOUR AND PRODUCTS THEREOF
- Publication number 20120196013
- Publication date Aug 2, 2012
- Kraft Foods Global Brands LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF STABILIZED WHOLE GRAIN FLOUR AND PRODUCTS THEREOF
- Publication number 20120189757
- Publication date Jul 26, 2012
- Kraft Foods Global Brands LLC
- Lynn C. HAYNES
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for Making Enzyme-Resistant Starch for Reduced-Calorie Flou...
- Publication number 20110293788
- Publication date Dec 1, 2011
- Kraft Foods Global Brands LLC
- Lynn HAYNES
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF LOW CALORIE, EXTRUDED, EXPANDED FOODS HAVING A HIGH F...
- Publication number 20100080883
- Publication date Apr 1, 2010
- Kraft Foods Global Brands LLC
- Jeanny E. ZIMERI
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PRODUCTION OF STABILIZED WHOLE GRAIN FLOUR AND PRODUCTS THEREOF
- Publication number 20090238935
- Publication date Sep 24, 2009
- KRAFT FOODS GLOBAL BRANDS LLC,
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PROCESS FOR MAKING ENZYME-RESISTANT STARCH FOR REDUCED-CALORIE FLOU...
- Publication number 20090211570
- Publication date Aug 27, 2009
- Kraft Foods Holdings, Inc.
- Lynn HAYNES
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MEAT-CONTAINING, STRIP-SHAPED FOOD PRODUCT AND METHOD OF MAKING SAME
- Publication number 20080020117
- Publication date Jan 24, 2008
- Delmonte Corporation
- Robert LOMBARD
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Production of stabilized whole grain wheat flour and products thereof
- Publication number 20070292583
- Publication date Dec 20, 2007
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Edible Moisture Barrier for Food Products
- Publication number 20070116810
- Publication date May 24, 2007
- Lynn Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Production of low calorie, extruded, expanded foods having a high f...
- Publication number 20070092620
- Publication date Apr 26, 2007
- Jeanny E. Zimeri
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for manufacture of aerated confections with dry blend of su...
- Publication number 20050089619
- Publication date Apr 28, 2005
- Lynne C. Haynes
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Meat-containing, strip-shaped food product and method of making same
- Publication number 20050048189
- Publication date Mar 3, 2005
- Robert Lombard
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Edible moisture barrier for food products
- Publication number 20040197446
- Publication date Oct 7, 2004
- KRAFT FOODS HOLDINGS, INC.
- Lynn Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Bakeable, lubricious, sweet, creamy, low-moisture filler products a...
- Publication number 20040126464
- Publication date Jul 1, 2004
- Jeanny Zimeri
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for making enzyme-resistant starch for reduced-calorie flou...
- Publication number 20040047963
- Publication date Mar 11, 2004
- Lynn Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Shelf-stable, bakeable savory cheese product and process for prepar...
- Publication number 20020197354
- Publication date Dec 26, 2002
- Chii-Fen Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Low lactose, low moisture shelf-stable, bakeable savory cheese prod...
- Publication number 20020155198
- Publication date Oct 24, 2002
- Chii-Fen Wang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for making enzyme-resistant starch for reduced-calorie flou...
- Publication number 20020146497
- Publication date Oct 10, 2002
- KRAFT FOODS HOLDINGS, INC.
- Lynn Haynes
- A21 - BAKING EDIBLE DOUGHS

Harry Levine

Person

Patents Grantslast 30 patents

Slush

Stigmasterol-rich phytosterol composition and use

Meat-containing, strip shaped food product and method of making same

Production of low calorie, extruded, expanded foods having a high f...

Production of stabilized whole grain wheat flour and products thereof

Production of stabilized whole grain flour and products thereof

Process for making enzyme-resistant starch for reduced-calorie flou...

Meat-containing, strip-shaped food product and method of making same

Production of stabilized whole grain flour and products thereof

Production of low calorie, extruded, expanded foods having a high f...

Production of stabilized whole grain wheat flour and products thereof

Process for making enzyme-resistant starch for reduced-calorie flou...

Production of low calorie, extruded, expanded foods having a high f...

Process for making enzyme-resistant starch for reduced-calorie flou...

Process for manufacture of aerated confections with dry blend of su...

Meat-containing, strip-shaped food product and method of making same

Shelf-stable, bakeable savory cheese product and process for prepar...

Low lactose, low moisture shelf-stable, bakeable savory cheese prod...

Bakeable, lubricious, sweet, creamy, low-moisture filler products a...

Enzyme-resistant starch for reduced-calorie flour replacer

Crispy wheat-based snacks having surface bubbles

Enzyme-resistant starch for reduced-calorie flour replacer

Process for making enzyme-resistant starch for reduced-calorie flou...

Production of crispy wheat-based snacks having surface bubbles

Production of crispy wheat-based snacks having surface bubbles

Production of chip-like durum wheat-based snacks

Juice-based expanded snacks and process for preparing them

Calcium-enriched baked good production and method of making

Tenderized baked good production with reduced fat, low fat, or no a...

Production of chip-like starch based snacks

Patents Applicationslast 30 patents

SLUSH

STIGMASTEROL-RICH PHYTOSTEROL COMPOSITION AND USE

MEAT-CONTAINING, STRIP SHAPED FOOD PRODUCT AND METHOD OF MAKING SAME

PRODUCTION OF LOW CALORIE, EXTRUDED, EXPANDED FOODS HAVING A HIGH F...

PRODUCTION OF STABILIZED WHOLE GRAIN WHEAT FLOUR AND PRODUCTS THEREOF

PRODUCTION OF STABILIZED WHOLE GRAIN FLOUR AND PRODUCTS THEREOF

Process for Making Enzyme-Resistant Starch for Reduced-Calorie Flou...

PRODUCTION OF LOW CALORIE, EXTRUDED, EXPANDED FOODS HAVING A HIGH F...

PRODUCTION OF STABILIZED WHOLE GRAIN FLOUR AND PRODUCTS THEREOF

PROCESS FOR MAKING ENZYME-RESISTANT STARCH FOR REDUCED-CALORIE FLOU...

MEAT-CONTAINING, STRIP-SHAPED FOOD PRODUCT AND METHOD OF MAKING SAME

Production of stabilized whole grain wheat flour and products thereof

Edible Moisture Barrier for Food Products

Production of low calorie, extruded, expanded foods having a high f...

Process for manufacture of aerated confections with dry blend of su...

Meat-containing, strip-shaped food product and method of making same

Edible moisture barrier for food products

Bakeable, lubricious, sweet, creamy, low-moisture filler products a...

Process for making enzyme-resistant starch for reduced-calorie flou...

Shelf-stable, bakeable savory cheese product and process for prepar...

Low lactose, low moisture shelf-stable, bakeable savory cheese prod...

Process for making enzyme-resistant starch for reduced-calorie flou...