Harry Y. Chu

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Fayetteville, AR, US

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Patents Grantslast 30 patents

Information Patent Grant
Method for the manufacture of pre-rigor sausage
- Patent number 9,872,512
- Issue date Jan 23, 2018
- Tyson Foods, Inc.
- Craig Matthew Claussen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for the manufacture of pre-rigor sausage
- Patent number 9,687,013
- Issue date Jun 27, 2017
- Tyson Foods, Inc.
- Craig Matthew Claussen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method and apparatus for preparing poultry skin
- Patent number 8,858,305
- Issue date Oct 14, 2014
- Tyson Foods, Inc.
- Harry Y. Chu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and apparatus for preparing poultry skin
- Patent number 8,690,648
- Issue date Apr 8, 2014
- Tyson Foods, Inc.
- Harry Y. Chu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR THE MANUFACTURE OF PRE-RIGOR SAUSAGE
- Publication number 20150305351
- Publication date Oct 29, 2015
- TYSON FOODS, INC.
- Craig Matthew Claussen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD AND APPARATUS FOR PREPARING POULTRY SKIN
- Publication number 20140273782
- Publication date Sep 18, 2014
- TYSON FOODS, INC.
- Harry Y. Chu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH