Harvey Bell

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Martinsville, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Bread containing wxsu.sub.2 genotype starch as an anti-stalent
- Patent number 4,615,888
- Issue date Oct 7, 1986
- National Starch and Chemical Corporation
- James Zallie
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Batters containing high amylose flour for microwaveable pre-fried f...
- Patent number 4,595,597
- Issue date Jun 17, 1986
- National Starch and Chemical Corporation
- Julianne M. Lenchin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Retorted paste products containing high amylose starch
- Patent number 4,590,084
- Issue date May 20, 1986
- National Starch and Chemical Corporation
- Birgit J. Miller
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for coating foodstuff with batter containing high amylose f...
- Patent number 4,529,607
- Issue date Jul 16, 1985
- National Starch and Chemical Corporation
- Julianne M. Lenchin
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Liquid batter for coating foodstuffs and method of making same
- Patent number 4,504,509
- Issue date Mar 12, 1985
- National Starch & Chem. Corp.
- Harvey Bell
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES