He Qian

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Wuxi, CN

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Patents Grantslast 30 patents

Information Patent Grant
Fermented beverage and preparation method thereof
- Patent number 12,016,354
- Issue date Jun 25, 2024
- Shandong Feilong Food Co., Ltd.
- Yuliang Cheng
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for reducing the purine content of soybean milk
- Patent number 11,213,049
- Issue date Jan 4, 2022
- Jiangnan University
- He Qian
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for representing quality change process of beef fat during r...
- Patent number 10,126,245
- Issue date Nov 13, 2018
- Jiangnan University
- Yunfei Xie
- G01 - MEASURING TESTING

Patents Applicationslast 30 patents

Information Patent Application
FERMENTED BEVERAGE AND PREPARATION METHOD THEREOF
- Publication number 20220304339
- Publication date Sep 29, 2022
- Shandong Feilong Food Co., Ltd.
- Yuliang CHENG
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for Reducing the Purine Content of Soybean Milk
- Publication number 20190254310
- Publication date Aug 22, 2019
- JIANGNAN UNIVERSITY
- He QIAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method for Rapidly Detecting Salmonella Typhimurium in Milk by Rama...
- Publication number 20190049299
- Publication date Feb 14, 2019
- Jiangnan University
- Yunfei Xie
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...