Henrik Lundkvist

Person

Malmo, SE

People

Patents Grantslast 30 patents

Information Patent Grant
Process for improving freshness of flat breads involving combinatio...
- Patent number 11,937,609
- Issue date Mar 26, 2024
- Novozymes A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of baking
- Patent number 11,229,214
- Issue date Jan 25, 2022
- Novozymes A/S
- Sara Maria Landvik
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough with a lipolytic enzyme and/or xylanase and a monooxygenase
- Patent number 10,743,551
- Issue date Aug 18, 2020
- Novozymes A/S
- Henrik Lundkvist
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing a baked product with anti-staling amylase and...
- Patent number 10,390,538
- Issue date Aug 27, 2019
- Novozymes A/S
- Henrik Lundkvist
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Polypeptides having alpha-amylase activity and polynucleotides enco...
- Patent number 9,909,112
- Issue date Mar 6, 2018
- Novozymes A/S
- Ming Li
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
GH8 xylanase variants
- Patent number 8,951,770
- Issue date Feb 10, 2015
- Novozymes A/S
- Lars Beier
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Process for Improving Freshness of Flat Breads Involving Combinatio...
- Publication number 20210084911
- Publication date Mar 25, 2021
- NOVOZYMES A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for Preparing a Baked Product with Anti-Staling Amylase and...
- Publication number 20190320665
- Publication date Oct 24, 2019
- NOVOZYMES A/S
- Henrik Lundkvist
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Baking
- Publication number 20190274318
- Publication date Sep 12, 2019
- NOVOZYMES A/S
- Sara Maria Landvik
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POLYPEPTIDES HAVING ALPHA-AMYLASE ACTIVITY AND POLYNUCLEOTIDES ENCO...
- Publication number 20170240873
- Publication date Aug 24, 2017
- NOVOZYMES A/S
- Ming Li
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Dough with a Lipolytic Enzyme and/or Xylanase and a Monooxygenase
- Publication number 20170188592
- Publication date Jul 6, 2017
- NOVOZYMES A/S
- Henrik Lundkvist
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
POLYPEPTIDES HAVING ALPHA-AMYLASE ACTIVITY AND POLYNUCLEOTIDES ENCO...
- Publication number 20150031091
- Publication date Jan 29, 2015
- NOVOZYMES A/S
- Ming Li
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Process for Preparing A Baked Product with Anti-Staling Amylase and...
- Publication number 20140147553
- Publication date May 29, 2014
- NOVOZYMES A/S
- Henrik Lundkvist
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Methods of Producing GH8 Xylanase Variants
- Publication number 20120288585
- Publication date Nov 15, 2012
- NOVOZYMES A/S
- Lars Beier
- A21 - BAKING EDIBLE DOUGHS

Henrik Lundkvist

Person

Patents Grantslast 30 patents

Process for improving freshness of flat breads involving combinatio...

Method of baking

Dough with a lipolytic enzyme and/or xylanase and a monooxygenase

Process for preparing a baked product with anti-staling amylase and...

Polypeptides having alpha-amylase activity and polynucleotides enco...

GH8 xylanase variants

Patents Applicationslast 30 patents

Process for Improving Freshness of Flat Breads Involving Combinatio...

Process for Preparing a Baked Product with Anti-Staling Amylase and...

Method of Baking

POLYPEPTIDES HAVING ALPHA-AMYLASE ACTIVITY AND POLYNUCLEOTIDES ENCO...

Dough with a Lipolytic Enzyme and/or Xylanase and a Monooxygenase

POLYPEPTIDES HAVING ALPHA-AMYLASE ACTIVITY AND POLYNUCLEOTIDES ENCO...

Process for Preparing A Baked Product with Anti-Staling Amylase and...

Methods of Producing GH8 Xylanase Variants