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Henrik Lundquist

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  • Malmo, SE
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Patents Grantslast 30 patents

Patents Applicationslast 30 patents

  • Information Patent Application

    Method of Preparing a Dough-Based Product
    • Publication number 20160081357
    • Publication date Mar 24, 2016
    • NOVOZYMES A/S
    • Lars Beier
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Method of Preparing a Dough-Based Product
    • Publication number 20130136823
    • Publication date May 30, 2013
    • NOVOZYMES A/S
    • Lars Beier
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    METHOD OF PREPARING A DOUGH-BASED PRODUCT
    • Publication number 20110305795
    • Publication date Dec 15, 2011
    • NOVOZYMES A/S
    • Lars Beier
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    PREPARATION OF DOUGH AND BAKED PRODUCTS
    • Publication number 20090214708
    • Publication date Aug 27, 2009
    • NOVOZYMES A/S
    • Henrik Lundquist
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Preparation of Dough-Based Product
    • Publication number 20080145480
    • Publication date Jun 19, 2008
    • NOVOZYMES A/S
    • Henrik Lundquist
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Method of Preparing a Dough-Based Product
    • Publication number 20080003341
    • Publication date Jan 3, 2008
    • NOVOZYMES A/S
    • Lars Beier
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Xylanase
    • Publication number 20070224325
    • Publication date Sep 27, 2007
    • NOVOZYMES A/S
    • Fiona Becker
    • A21 - BAKING EDIBLE DOUGHS