Henrik Lundqvist

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Malmo, SE

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Patents Grantslast 30 patents

Information Patent Grant
Method of preparing a dough-based product
- Patent number 8,361,526
- Issue date Jan 29, 2013
- Novozymes A/S
- Lars Beier
- C07 - ORGANIC CHEMISTRY

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF PREPARING A DOUGH-BASED PRODUCT
- Publication number 20100215802
- Publication date Aug 26, 2010
- NOVOZYMES A/S
- Lars Beier
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BACTERIAL ALPHA-AMYLASE VARIANTS
- Publication number 20090226564
- Publication date Sep 10, 2009
- NOVOZYMES A/S
- Steffen Danielsen
- A21 - BAKING EDIBLE DOUGHS