Henrik Oestdal

Person

Virum, DK

People

Patents Grantslast 30 patents

Information Patent Grant
Bakers's yeast expressing anti-staling/freshness amylases
- Patent number 11,834,484
- Issue date Dec 5, 2023
- Novozymes A/S
- Henrik Oestdal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipolytic enzyme for use in baking
- Patent number 11,510,413
- Issue date Nov 29, 2022
- Novozymes A/S
- Henrik Oestdal
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Lipolytic enzyme for use in baking
- Patent number 11,051,520
- Issue date Jul 6, 2021
- Novozymes A/S
- Henrik Oestdal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Alpha-amylase variants with altered properties
- Patent number 10,563,186
- Issue date Feb 18, 2020
- Novozymes A/S
- Carsten Andersen
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Alpha-amylase variants with altered properties
- Patent number 9,920,307
- Issue date Mar 20, 2018
- Novozymes A/S
- Carsten Andersen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Hybrid enzymes
- Patent number 8,440,444
- Issue date May 14, 2013
- Novozymes A/S
- Allan Svendsen
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Lipolytic Enzyme for Use in Baking
- Publication number 20210321631
- Publication date Oct 21, 2021
- NOVOZYMES A/S
- Henrik Oestdal
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Bakers's Yeast Expressing Anti-Staling/Freshness Amylases
- Publication number 20210155943
- Publication date May 27, 2021
- NOVOZYMES A/S
- Henrik Oestdal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Lipolytic Enzyme for Use in Baking
- Publication number 20190364912
- Publication date Dec 5, 2019
- NOVOZYMES A/S
- Henrik Oestdal
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Alpha-amylase Variants With Altered Properties
- Publication number 20180051268
- Publication date Feb 22, 2018
- NOVOZYMES A/S
- Carsten Andersen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ALPHA-AMYLASE VARIANTS WITH ALTERED PROPERTIES
- Publication number 20160053244
- Publication date Feb 25, 2016
- NOVOZYMES A/S
- Carsten Andersen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method To Reduce Biogenic Amine Content in Food
- Publication number 20130084358
- Publication date Apr 4, 2013
- NOVOZYMES A/S
- Jeppe Wegener Tams
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Hybrid Enzymes
- Publication number 20120083025
- Publication date Apr 5, 2012
- NOVOZYMES A/S
- Allan Svendsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Hybrid enzymes
- Publication number 20060147581
- Publication date Jul 6, 2006
- NOVOZYMES A/S
- Allan Svendsen
- A21 - BAKING EDIBLE DOUGHS

Henrik Oestdal

Person

Patents Grantslast 30 patents

Bakers's yeast expressing anti-staling/freshness amylases

Lipolytic enzyme for use in baking

Lipolytic enzyme for use in baking

Alpha-amylase variants with altered properties

Alpha-amylase variants with altered properties

Hybrid enzymes

Patents Applicationslast 30 patents

Lipolytic Enzyme for Use in Baking

Bakers's Yeast Expressing Anti-Staling/Freshness Amylases

Lipolytic Enzyme for Use in Baking

Alpha-amylase Variants With Altered Properties

ALPHA-AMYLASE VARIANTS WITH ALTERED PROPERTIES

Method To Reduce Biogenic Amine Content in Food

Hybrid Enzymes

Hybrid enzymes