Henrik Ostdal

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Patents Grantslast 30 patents

Information Patent Grant
Process for producing a baked product having increased flavor stabi...
- Patent number 9,402,402
- Issue date Aug 2, 2016
- Novozymes A/S
- Sidsel Langballe Bennedbæk-Jensen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Alpha-amylase variants with altered properties
- Patent number 9,096,837
- Issue date Aug 4, 2015
- Novozymes A/S
- Carsten Andersen
- C07 - ORGANIC CHEMISTRY

Patents Applicationslast 30 patents

Information Patent Application
Process For Producing a Baked Product Having Increased Flavor Stabi...
- Publication number 20130216651
- Publication date Aug 22, 2013
- NOVOZYMES A/S
- Sidsel Langballe Bennedbæk-Jensen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Polypeptides Having Glucose Dehydrogenase Activity and Polynucleoti...
- Publication number 20130122149
- Publication date May 16, 2013
- NOVOZYMES A/S
- Miguel Duarte Toscano
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Alpha-amylase variants with altered properties
- Publication number 20110136205
- Publication date Jun 9, 2011
- NOVOZYMES A/S
- Carsten Andersen
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Alpha-Amylase Variants With Altered Properties
- Publication number 20080193999
- Publication date Aug 14, 2008
- NOVOZYMES A/S
- Carsten Andersen
- C07 - ORGANIC CHEMISTRY