Henry E. Arciszewski

Person

Franklin Lakes, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Reducing checking in crackers with pentosanase
- Patent number 5,362,502
- Issue date Nov 8, 1994
- Nabisco, Inc.
- Louise Slade
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzyme treated low moisture content comestible products
- Patent number 5,200,215
- Issue date Apr 6, 1993
- Nabisco, Inc.
- Louise Slade
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cookies with reduced sucrose content and doughs for production thereof
- Patent number 5,080,919
- Issue date Jan 14, 1992
- Nabisco Brands, Inc.
- John W. Finley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making low sodium crackers and products obtained thereby
- Patent number 5,066,499
- Issue date Nov 19, 1991
- Nabisco Brands, Inc.
- Henry E. Arciszewski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low sodium cake mix and process of preparing low sodium cake
- Patent number 4,938,980
- Issue date Jul 3, 1990
- Nabisco Brands, Inc.
- Henry Arciszewski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Leavening composition for crackers
- Patent number 4,900,577
- Issue date Feb 13, 1990
- Nabisco Brands, Inc.
- Henry E. Arciszewski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fruit-containing confectionery bar
- Patent number 4,888,187
- Issue date Dec 19, 1989
- Nabisco Brands, Inc.
- Peter S. Given
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for making low sodium baked crackers
- Patent number 4,859,473
- Issue date Aug 22, 1989
- Nabisco Brands, Inc.
- Henry E. Arciszewski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweet goods dough forming processes
- Patent number 4,687,673
- Issue date Aug 18, 1987
- Nabisco Brands, Inc.
- Meade C. Harris
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Consistometer
- Patent number 4,565,089
- Issue date Jan 21, 1986
- Nabisco Brands, Inc.
- Henry Arciszewski
- G01 - MEASURING TESTING

Henry E. Arciszewski

Person

Patents Grantslast 30 patents

Reducing checking in crackers with pentosanase

Enzyme treated low moisture content comestible products

Cookies with reduced sucrose content and doughs for production thereof

Process for making low sodium crackers and products obtained thereby

Low sodium cake mix and process of preparing low sodium cake

Leavening composition for crackers

Fruit-containing confectionery bar

Process for making low sodium baked crackers

Sweet goods dough forming processes

Consistometer