Henry Goldstein

Person

Brookfield, WI, US

People

Patents Grantslast 30 patents

Information Patent Grant
Preparation of light stable hop products
- Patent number 7,413,758
- Issue date Aug 19, 2008
- MillerCoors LLC
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of light stable hops
- Patent number 7,258,887
- Issue date Aug 21, 2007
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of preparing a fully kettle hop flavored beverage
- Patent number 7,144,592
- Issue date Dec 5, 2006
- Nissan Technical Center North America
- Sydney R. Rader
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Use of glycosides extracted from hop plant parts to flavor malt bev...
- Patent number 7,001,638
- Issue date Feb 21, 2006
- Miller Brewing Company
- Aki A. Murakami
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods of making and using purified kettle hop flavorants
- Patent number 6,716,472
- Issue date Apr 6, 2004
- Miller Brewing Company
- Henry Goldstein
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Use of glycosides extracted from hop plant parts to flavor malt bev...
- Patent number 6,599,554
- Issue date Jul 29, 2003
- Miller Brewing Company
- Aki A. Murakami
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Monoclonal antibodies for assaying lipid transfer proteins
- Patent number 6,423,546
- Issue date Jul 23, 2002
- Miller Brewing Company
- Lance T. Lusk
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method of hydrogenating iso-α acids in a buffered solution
- Patent number 6,303,824
- Issue date Oct 16, 2001
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Hydrogenation of hop soft resins using CO.sub.2
- Patent number 6,020,019
- Issue date Feb 1, 2000
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods of making and using purified kettle hop flavorants
- Patent number 5,972,411
- Issue date Oct 26, 1999
- Miller Brewing Company
- Henry Goldstein
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Purification of .alpha.-acids and .beta.-acids
- Patent number 5,917,093
- Issue date Jun 29, 1999
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Concentrated single phase aqueous solutions of tetrahydroiso-.alpha...
- Patent number 5,874,633
- Issue date Feb 23, 1999
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of preparing a full hop flavored beverage of low bitterness
- Patent number 5,783,235
- Issue date Jul 21, 1998
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of tetrahydroiso-.alpha.-acids by the hydrogenation of...
- Patent number 5,767,319
- Issue date Jun 16, 1998
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of tetrahydroisohumulones
- Patent number 5,523,489
- Issue date Jun 4, 1996
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
High-resolution beer volatile analysis method
- Patent number 5,402,668
- Issue date Apr 4, 1995
- Miller Brewing Company
- Aki A. Murakami
- G01 - MEASURING TESTING
Information Patent Grant
Protein purification method
- Patent number 5,278,284
- Issue date Jan 11, 1994
- Miller Brewing Company
- Lance T. Lusk
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Light stable hop extracts and method of preparation
- Patent number 4,767,640
- Issue date Aug 30, 1988
- Miller Brewing Company
- Henry Goldstein
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Anactinic hopping materials and method of preparation
- Patent number 4,759,941
- Issue date Jul 26, 1988
- Miller Brewing Company
- Etzer Chicoye
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of tetrahydroisohumulones
- Patent number 4,644,084
- Issue date Feb 17, 1987
- Miller Brewing Company
- John M. Cowles
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of low alcohol beverages by reverse osmosis
- Patent number 4,612,196
- Issue date Sep 16, 1986
- Miller Brewing Company
- Henry Goldstein
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for separation of beta-acids from extract containing alpha-...
- Patent number 4,590,296
- Issue date May 20, 1986
- Miller Brewing Company
- John M. Cowles
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the preparation of a stable citrus flavored malt beverage
- Patent number 4,440,795
- Issue date Apr 3, 1984
- Miller Brewing Company
- Henry Goldstein
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Hop extracts and method of preparation
- Patent number 4,324,810
- Issue date Apr 13, 1982
- Miller Brewing Company
- Henry Goldstein
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Preparation of light stable hops
- Publication number 20070172543
- Publication date Jul 26, 2007
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Use of glycosides extracted from hop plant parts to flavor malt bev...
- Publication number 20030211788
- Publication date Nov 13, 2003
- Aki A. Murakami
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Preparation of light stable hop products
- Publication number 20030185934
- Publication date Oct 2, 2003
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Preparation of light stable hops
- Publication number 20030185933
- Publication date Oct 2, 2003
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS OF MAKING AND USING PURIFIED KETTLE HOP FLAVORANTS
- Publication number 20030138546
- Publication date Jul 24, 2003
- HENRY GOLDSTEIN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of preparing a fully kettle hop flavored beverage
- Publication number 20020110619
- Publication date Aug 15, 2002
- Sydney R. Rader
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Henry Goldstein

Person

Patents Grantslast 30 patents

Preparation of light stable hop products

Preparation of light stable hops

Method of preparing a fully kettle hop flavored beverage

Use of glycosides extracted from hop plant parts to flavor malt bev...

Methods of making and using purified kettle hop flavorants

Use of glycosides extracted from hop plant parts to flavor malt bev...

Monoclonal antibodies for assaying lipid transfer proteins

Method of hydrogenating iso-&#x03B1; acids in a buffered solution

Hydrogenation of hop soft resins using CO.sub.2

Methods of making and using purified kettle hop flavorants

Purification of .alpha.-acids and .beta.-acids

Concentrated single phase aqueous solutions of tetrahydroiso-.alpha...

Method of preparing a full hop flavored beverage of low bitterness

Preparation of tetrahydroiso-.alpha.-acids by the hydrogenation of...

Preparation of tetrahydroisohumulones

High-resolution beer volatile analysis method

Protein purification method

Light stable hop extracts and method of preparation

Anactinic hopping materials and method of preparation

Preparation of tetrahydroisohumulones

Preparation of low alcohol beverages by reverse osmosis

Process for separation of beta-acids from extract containing alpha-...

Process for the preparation of a stable citrus flavored malt beverage

Hop extracts and method of preparation

Patents Applicationslast 30 patents

Preparation of light stable hops

Use of glycosides extracted from hop plant parts to flavor malt bev...

Preparation of light stable hop products

Preparation of light stable hops

METHODS OF MAKING AND USING PURIFIED KETTLE HOP FLAVORANTS

Method of preparing a fully kettle hop flavored beverage

Method of hydrogenating iso-α acids in a buffered solution